Cocoa Almonds

Indulge in the perfect balance of sweet, salty, and nutty flavors with these irresistible Cocoa Almonds! Featuring roasted raw almonds coated in a luscious blend of honey (or maple syrup for a vegan twist), vanilla, and a pinch of salt, these treats are finished with a dusting of rich unsweetened cocoa powder, powdered sugar, and a hint of cinnamon for a warm, spiced twist. Ready in just 25 minutes, this easy and wholesome snack is packed with protein and crunch, making it ideal for on-the-go munching or satisfying your sweet tooth without the guilt. Best of all, these Cocoa Almonds are simple to make, completely customizable, and store beautifully for up to a week—though they’ll disappear much faster! Perfect for snacking, gifting, or even jazzing up your next charcuterie board.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Raw almonds
• 2 tablespoons Unsweetened cocoa powder
• 1 tablespoon Powdered sugar
• 0.5 teaspoons Ground cinnamon (optional)
• 1 teaspoon Vanilla extract
• 2 tablespoons Honey (or maple syrup for a vegan option)
• 1 tablespoon Water
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2

In a medium saucepan over low heat, combine the honey (or maple syrup), vanilla extract, water, and salt. Stir and heat until the mixture is smooth and lightly bubbling, about 1-2 minutes.

Step 3

Add the raw almonds to the saucepan and stir well to coat them evenly with the mixture.

Step 4

Spread the coated almonds evenly onto the prepared baking sheet in a single layer.

Step 5

Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the almonds are slightly roasted and fragrant. Be careful not to burn them.

Step 6

While the almonds are baking, mix together the cocoa powder, powdered sugar, and ground cinnamon (if using) in a large mixing bowl.

Step 7

Remove the almonds from the oven and allow them to cool for about 2 minutes. While they are still warm but not too hot to touch, toss them in the cocoa powder mixture until they are fully coated.

Step 8

Let the cocoa-coated almonds cool completely on the baking sheet before serving or storing. As they cool, the coating will firm up, creating a deliciously crunchy texture.

Step 9

Store the Cocoa Almonds in an airtight container at room temperature for up to 1 week. Enjoy them as a snack or a quick energy boost!

Nutrition Facts

Serving size	(364.1g)

Amount per serving	% Daily Value*
Calories	1830.9

Total Fat 142.3g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 34.7g
Cholesterol 0mg	0%
Sodium 596.3mg	0%
Total Carbohydrate 111.3g	0%
Dietary Fiber 39.8g	0%
Total Sugars 54.8g
Protein 62.2g	0%

Vitamin D 0IU	0%
Calcium 788.2mg	0%
Iron 12.5mg	0%
Potassium 2268.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 12.6%

Carbs: 22.5%