Indulge in the tropical bliss of the Coco Snowball Cocktail, a creamy and refreshing drink that’s perfect for any occasion. This easy-to-make cocktail combines the rich, velvety texture of coconut cream with the zesty tang of fresh lime juice, a hint of sweetness from simple syrup, and the smooth kick of white rum. Topped with a splash of soda water for effervescence and served over crushed ice, this beautifully layered drink is as delightful to look at as it is to sip. Garnish with shredded coconut and a lime wedge for a festive touch, adding a subtle flair to this island-inspired treat. Ready in just five minutes, the Coco Snowball Cocktail is your go-to recipe for an effortlessly refreshing escape.
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In a cocktail shaker, combine coconut cream, white rum, fresh lime juice, and simple syrup.
Fill the shaker halfway with ice cubes, securely close the lid, and shake vigorously for 15-20 seconds until the mixture is well-chilled.
Fill a short glass or tumbler with crushed ice.
Strain the shaken mixture over the crushed ice, allowing it to coat the ice evenly.
Top the drink with soda water and gently stir to combine.
For an optional garnish, sprinkle shredded coconut on top and add a lime wedge to the rim of the glass.
Serve immediately and enjoy your refreshing Coco Snowball Cocktail.
Serving size | (449.0g) |
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Amount per serving | % Daily Value* |
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Calories | 380.3 |
Total Fat 13.8g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 27.6mg | 0% |
Total Carbohydrate 41.3g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 36.8g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.3mg | 0% |
Iron 0.4mg | 0% |
Potassium 128.3mg | 0% |
Source of Calories