Coco Rice with Green Onions
Infuse your meals with tropical flair and a touch of savory elegance with this Coco Rice with Green Onions recipe. Perfectly fluffy long-grain white rice is simmered in rich, velvety coconut milk with a hint of sweetness from sugar and a subtle salty balance. Toasted in olive oil for a nutty depth, this dish is then elevated with the fresh crunch of thinly sliced green onions folded in just before serving. Optional toasted sesame seeds add a delightful crunch and nutty aroma. Requiring just 10 minutes of prep and 20 minutes of cooking, this versatile recipe is a quick and easy side dish or a satisfying standalone meal. Great for complementing Asian, tropical, or seafood-inspired dishes, this recipe is a must-try for busy weeknights or casual entertaining. Keywords: coco rice recipe, coconut rice, green onion rice, quick side dish, tropical rice recipe.
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Ingredients
- 1 cup long-grain white rice
- 1.5 cups coconut milk
- 0.5 cup water
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 3 stalks green onions (thinly sliced)
- 1 tablespoon olive oil
- 1 teaspoon toasted sesame seeds (optional, for garnish)
Directions
Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch and set it aside.
Step 2
In a medium saucepan, heat the olive oil over medium heat and lightly toast the rinsed rice for 1-2 minutes, stirring frequently to coat the grains evenly in oil.
Step 3
Add the coconut milk, water, salt, and sugar to the saucepan and stir well to combine.
Step 4
Bring the mixture to a gentle boil over medium heat, then lower the heat to low, cover with a tight-fitting lid, and simmer for 15 minutes (or until the rice is fully cooked and the liquid has been absorbed).
Step 5
Turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow the steam to finish cooking the rice.
Step 6
Fluff the rice with a fork and gently fold in the sliced green onions.
Step 7
Transfer the rice to a serving dish and optionally garnish with toasted sesame seeds for added texture and flavor.
Step 8
Serve warm as a side dish or enjoy as a light, standalone meal.
Nutrition Facts
| Serving size | (748.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 558.4 |
| Total Fat 16.4g | 0% |
| Saturated Fat 2.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1250.9mg | 0% |
| Total Carbohydrate 96.0g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 30.5g | |
| Protein 6.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 527.8mg | 0% |
Source of Calories