Coco Pops Muffins
Transform your breakfast routine with these delightful Coco Pops Muffins, a fun and crunchy twist on classic baked goods that everyone will love. These fluffy muffins are packed with the nostalgic chocolatey goodness of Coco Pops cereal, creating a perfect balance of sweetness and texture in every bite. With a quick prep time of just 15 minutes, this easy muffin recipe combines pantry staples like all-purpose flour, granulated sugar, and melted butter with a splash of vanilla and a sprinkle of cereal magic. Sprinkling reserved Coco Pops on top before baking adds an irresistible crunchy topping, elevating these muffins into a treat that's perfect for breakfast, brunch, or even dessert. Whether you're serving them fresh out of the oven or storing them for later, these family-friendly muffins are sure to become a favorite indulgence.
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Ingredients
- 200 grams all-purpose flour
- 100 grams Coco Pops cereal
- 100 grams granulated sugar
- 75 grams unsalted butter, melted
- 125 milliliters milk
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 12-hole muffin tray with paper liners.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Stir in the Coco Pops cereal, reserving about 2 tablespoons for topping later.
Step 3
In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth and fully combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients. Use a wooden spoon or spatula to gently fold the mixture together, being careful not to overmix. The batter will be slightly thick and lumpy.
Step 5
Divide the batter evenly among the prepared muffin liners, filling each about 2/3 full. Sprinkle the reserved Coco Pops cereal on top of each muffin for an extra crunch.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (676.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2234.5 |
| Total Fat 76.7g | 0% |
| Saturated Fat 44.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 394.9mg | 0% |
| Sodium 2746.3mg | 0% |
| Total Carbohydrate 347.5g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 140.7g | |
| Protein 38.9g | 0% |
| Vitamin D 243.8IU | 0% |
| Calcium 263.9mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 677.6mg | 0% |
Source of Calories