Coco Cherry Chicken

Experience a harmonious fusion of tropical and tangy flavors with this Coco Cherry Chicken recipe, a delightful combination of tender, golden-seared chicken thighs nestled in a velvety coconut milk sauce infused with the natural sweetness of fresh cherries, a hint of honey, and a zesty kick of lime. This one-pan marvel not only boasts a perfect balance of savory and sweet but also incorporates fragrant garlic, ginger, and optional chili flakes for even more depth. Quick enough for a weeknight dinner but elegant enough for a special occasion, this dish pairs beautifully with fluffy rice, soaking up every bit of the luscious sauce. Garnished with fresh cilantro for a burst of brightness, Coco Cherry Chicken is sure to become your new go-to recipe for a unique and flavorful meal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces Boneless, skinless chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 cup Coconut milk
• 0.5 cup Chicken broth
• 1 cup Fresh cherries, pitted and halved
• 2 tablespoons Honey
• 1 tablespoon Soy sauce
• 1 tablespoon Fresh lime juice
• 0.25 teaspoon Chili flakes (optional for spice)
• 2 tablespoons Fresh cilantro, chopped
• 4 cups Cooked rice (for serving)

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large skillet or sauté pan over medium-high heat.

Step 3

Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

Step 5

Pour in the coconut milk and chicken broth, stirring to combine.

Step 6

Add the cherries, honey, soy sauce, lime juice, and chili flakes (if using). Stir well to create a smooth sauce.

Step 7

Return the chicken thighs to the skillet, nestling them into the sauce.

Step 8

Bring the mixture to a simmer, cover the skillet, and cook for about 20 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.

Step 9

Uncover the skillet and let the sauce thicken slightly for an additional 5 minutes if needed.

Step 10

Garnish the dish with freshly chopped cilantro.

Step 11

Serve the Coco Cherry Chicken over a bed of warm cooked rice.

Nutrition Facts

Serving size	(2029.7g)

Amount per serving	% Daily Value*
Calories	2894.7

Total Fat 97.4g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 750mg	0%
Sodium 3793.2mg	0%
Total Carbohydrate 310.5g	0%
Dietary Fiber 7.2g	0%
Total Sugars 71.8g
Protein 183.4g	0%

Vitamin D 42IU	0%
Calcium 232.8mg	0%
Iron 9.1mg	0%
Potassium 2516.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 25.7%

Carbs: 43.5%