Elevate your coffee experience with this indulgent Coco Caramel Latte, a luxurious blend of bold espresso and creamy coconut milk sweetened with rich caramel syrup. Perfect for dairy-free coffee lovers, this recipe brings tropical flair to your morning brew with its smooth coconut base and optional toasted shredded coconut garnish. Crafted in just 10 minutes, this latte is delicately flavored with vanilla and topped with a swirl of whipped cream and a luscious caramel drizzle. Whether as a cozy morning treat or an afternoon pick-me-up, this decadent coconut caramel latte offers café-style sophistication from the comfort of your kitchen.
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Brew 2 shots of espresso and set aside.
In a small saucepan, heat the coconut milk over medium-low heat until warm. Do not let it come to a boil.
Whisk the caramel syrup, vanilla extract, and sugar (if using) into the warmed coconut milk until fully dissolved and combined.
Using a handheld frother or whisk, froth the coconut milk mixture until creamy and slightly foamy for that latte texture.
Pour the brewed espresso into your favorite mug.
Slowly pour the frothed coconut milk mixture over the espresso, holding back the foam with a spoon to let the milk settle, then spoon the foam on top.
Top with a dollop of whipped cream, drizzle with caramel sauce, and sprinkle with toasted shredded coconut for a delightful garnish.
Serving size | (372.2g) |
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Amount per serving | % Daily Value* |
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Calories | 797.4 |
Total Fat 63.0g | 0% |
Saturated Fat 54.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 10.6mg | 0% |
Sodium 127.8mg | 0% |
Total Carbohydrate 61.8g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 50.3g | |
Protein 5.9g | 0% |
Vitamin D 6IU | 0% |
Calcium 54.4mg | 0% |
Iron 8.0mg | 0% |
Potassium 739.3mg | 0% |
Source of Calories