Coco Banana's Vegan Homemade Ice Cream
Indulge in the creamy, guilt-free decadence of Coco Banana's Vegan Homemade Ice Cream—a luscious treat made with just five wholesome ingredients! This dairy-free dessert combines the natural sweetness of ripe bananas with the rich creaminess of full-fat coconut milk, enhanced by a touch of pure maple syrup and fragrant vanilla extract. With no churning required, this quick and easy recipe takes only 10 minutes of prep before heading to the freezer. Perfect for vegans, those with dairy sensitivities, or anyone craving a plant-based frozen dessert, this ice cream is as healthy as it is delicious. Scoop it into bowls, pile it onto cones, or dress it up with your favorite toppings for a refreshing summer treat that's irresistibly smooth, naturally sweet, and packed with flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces ripe bananas
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
1. Peel and slice the ripe bananas into small coins for easier blending.
Step 2
2. Place the banana slices on a parchment-lined baking sheet and freeze for at least 4 hours or until fully frozen.
Step 3
3. Once frozen, transfer the banana slices to a high-speed blender or food processor.
Step 4
4. Add the coconut milk, maple syrup, vanilla extract, and a pinch of salt into the blender with the bananas.
Step 5
5. Blend the mixture on high until it becomes smooth and creamy. You may need to pause and scrape down the sides of the blender a few times.
Step 6
6. Taste the mixture and adjust sweetness with additional maple syrup if desired.
Step 7
7. Pour the ice cream mixture into a freezer-safe container. Smooth the top with a spatula.
Step 8
8. Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
Step 9
9. Allow the ice cream to sit at room temperature for 5-10 minutes before scooping and serving.
Step 10
10. Serve in bowls or cones and enjoy this creamy, vegan delight!
Nutrition Facts
| Serving size | (909.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1434.6 |
| Total Fat 97.9g | 0% |
| Saturated Fat 86.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 207.9mg | 0% |
| Total Carbohydrate 148.9g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 87.8g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2820.4mg | 0% |
Source of Calories