Coco's Tuna Casserole

Warm, comforting, and packed with nostalgic flavor, Coco's Tuna Casserole is the ultimate crowd-pleaser for busy weeknights or family gatherings. This classic tuna noodle casserole features tender egg noodles, flaky canned tuna, and a creamy, savory sauce made with cream of mushroom soup, milk, and sharp cheddar cheese. Tossed with sweet bursts of frozen peas and perfectly sautéed onions, it’s topped with buttery panko breadcrumbs for an irresistible crunch. Ready in just 45 minutes and loaded with pantry staples, this baked casserole is as easy to make as it is satisfying. Serve it as a hearty main dish, and enjoy the timeless combination of flavors in every comforting bite. Perfect for meal prep and leftovers, this dish delivers convenience without sacrificing taste!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 12 ounces tuna (canned, in water)
• 10.5 ounces cream of mushroom soup
• 1 cup milk
• 1.5 cups shredded cheddar cheese
• 1 cup frozen peas
• 0.5 cup panko breadcrumbs
• 2 tablespoons butter (melted)
• 0.5 teaspoons garlic powder
• 0.5 teaspoons black pepper
• 0.5 teaspoons salt
• 1 medium onion (chopped)
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

While the noodles are cooking, heat olive oil in a skillet over medium heat and sauté the chopped onion until softened and translucent, about 5 minutes.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, black pepper, and salt. Stir until smooth.

Step 5

Flake the tuna and fold it into the soup mixture along with the cooked onions, cooked egg noodles, and frozen peas. Mix everything together until well combined.

Step 6

Grease a 9x13-inch baking dish and pour the tuna mixture into the dish, spreading it out evenly.

Step 7

In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle the mixture evenly over the top of the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.

Step 9

Remove from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1734.7g)

Amount per serving	% Daily Value*
Calories	2463.1

Total Fat 119.2g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 505.4mg	0%
Sodium 4627.5mg	0%
Total Carbohydrate 175.7g	0%
Dietary Fiber 16.3g	0%
Total Sugars 36.7g
Protein 173.7g	0%

Vitamin D 871.4IU	0%
Calcium 1883.9mg	0%
Iron 13.8mg	0%
Potassium 2228.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 28.1%

Carbs: 28.4%