Elevate your seafood experience with "Cocktail Sauce the Emeril Way," a zesty and flavorful take on the classic condiment that's bursting with bold Creole-inspired elements. This easy, no-cook recipe comes together in just 10 minutes and combines the tangy sweetness of ketchup with the punch of prepared horseradish, fresh lemon juice, and a touch of Worcestershire sauce. A dash of hot sauce, minced garlic, and Creole seasoning infuse the sauce with heat and complexity, while a hint of freshly ground black pepper ties it all together. Perfectly chilled, this versatile cocktail sauce is the ideal companion for shrimp, oysters, or any seafood dish, making it a must-have for your next gathering or weeknight treat. Try it today and taste the Emeril-approved difference!
Scan with your phone to download!
In a medium-sized bowl, combine the ketchup and prepared horseradish. Stir until well blended.
Add the fresh lemon juice, Worcestershire sauce, and hot sauce to the bowl. Stir to combine.
Mix in the minced garlic, Creole seasoning, and freshly ground black pepper. Stir until all ingredients are fully incorporated.
Taste the sauce and adjust the seasoning, if needed, by adding more horseradish for heat, lemon juice for acidity, or hot sauce for spice.
Transfer the cocktail sauce to a serving bowl. Refrigerate for at least 30 minutes to allow the flavors to meld, if time permits.
Serve chilled alongside shrimp, oysters, or your favorite seafood.
Serving size | (318.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 394.6 |
Total Fat 16.4g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 9.4g | |
Cholesterol 16mg | 0% |
Sodium 1944.6mg | 0% |
Total Carbohydrate 64.9g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 46.4g | |
Protein 0.5g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 14.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 107.5mg | 0% |
Source of Calories