Elevate your seafood experience with "Cocktail Sauce Plus," a bold, flavor-packed twist on the classic cocktail sauce recipe. This quick-and-easy sauce combines the tangy sweetness of ketchup with zesty prepared horseradish, fresh lemon juice, smoky paprika, and a splash of Worcestershire and hot sauce for a perfectly balanced kick. With notes of garlic and black pepper rounding out the flavor, this versatile, five-minute recipe is the ultimate accompaniment to shrimp, oysters, or any seafood platter. Serve it chilled for maximum flavor, and watch it instantly become the star of your next seafood feast. Perfect for dipping, drizzling, or even spreading, this upgraded cocktail sauce will have everyone coming back for more!
Scan with your phone to download!
In a medium mixing bowl, combine the ketchup and prepared horseradish.
Add the fresh lemon juice, Worcestershire sauce, hot sauce, smoked paprika, black pepper, and garlic powder.
Whisk all ingredients together until fully combined and smooth.
Taste and adjust the seasoning, adding more horseradish for heat or lemon juice for tanginess as desired.
Cover and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled alongside shrimp, oysters, or other seafood.
Serving size | (314.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 391.4 |
Total Fat 16.5g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 9.4g | |
Cholesterol 16mg | 0% |
Sodium 1327.7mg | 0% |
Total Carbohydrate 64.4g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 46.5g | |
Protein 0.8g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 18.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 131.8mg | 0% |
Source of Calories