Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free
Elevate your next appetizer spread with this vibrant and allergen-friendly Cocktail Sauce, meticulously crafted to cater to a variety of dietary needs. Completely free of gluten, dairy, eggs, citrus, and high-fructose corn syrup, this homemade sauce balances the bold tanginess of distilled white vinegar with the fiery kick of horseradish and paprika. Coconut aminos add a subtle umami depth, while an optional splash of citrus-free, gluten-free hot sauce lets you customize the heat to your liking. Ready in just five minutes with no cooking required, this flavorful and versatile condiment pairs perfectly with shrimp, oysters, or your favorite dipping dishes—all while being both health-conscious and irresistibly delicious!
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Ingredients
- 6 tablespoons Tomato paste
- 2 tablespoons Distilled white vinegar
- 2 tablespoons Prepared horseradish
- 1 teaspoon Coconut aminos
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 2 tablespoons Water
- 0.25 teaspoon Hot sauce (gluten-free, citrus-free)*
Directions
Step 1
In a medium mixing bowl, combine the tomato paste and water. Stir until smooth and well incorporated.
Step 2
Add the distilled white vinegar and prepared horseradish, and mix thoroughly.
Step 3
Stir in the coconut aminos, garlic powder, paprika, and salt until well blended.
Step 4
Optional: For a little heat, add the gluten-free, citrus-free hot sauce of your choice. Adjust the quantity based on your spice preference.
Step 5
Taste the sauce and adjust the seasoning if necessary (add a pinch more salt, vinegar, or horseradish to suit your palate).
Step 6
Transfer the cocktail sauce to a serving bowl or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld, though it can be served immediately if you're short on time.
Step 7
Serve chilled with shrimp, oysters, or as a dipping sauce for your favorite dishes.
Nutrition Facts
| Serving size | (202.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 266.1 |
| Total Fat 17.0g | 0% |
| Saturated Fat 2.8g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 16mg | 0% |
| Sodium 1004.1mg | 0% |
| Total Carbohydrate 25.9g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 16.1g | |
| Protein 5.3g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 50.8mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1073.3mg | 0% |
Source of Calories