Elevate your appetizer game with these irresistible Cocktail Rye Rounds, a retro-inspired crowd-pleaser perfect for any gathering. These bite-sized delights start with crunchy cocktail rye bread as the base, topped with a rich and savory mixture of browned ground pork sausage, ground beef, and creamy melted processed cheese. Infused with garlic powder, onion powder, and a dash of Worcestershire sauce, each bite bursts with bold flavor. Ready in just 30 minutes, these easy-to-make hors d'oeuvres are baked until bubbly and golden, making them the ultimate finger food for parties, game days, or holiday entertaining. Indulge your guests with these warm, cheesy appetizers that are destined to disappear in no time!
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Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground pork sausage and ground beef until browned. Drain off any excess fat.
Cut the processed cheese into small cubes and add them to the skillet with the browned meats. Stir until the cheese is melted and fully combined with the meat.
Stir in the garlic powder, onion powder, and Worcestershire sauce. Mix well to evenly distribute the flavorings.
Place the cocktail rye bread slices on a baking sheet in a single layer.
Spoon a heaping tablespoon of the meat and cheese mixture onto each slice of cocktail rye bread, spreading it evenly to cover the surface.
Bake in the preheated oven for 10-12 minutes, or until the topping is bubbly and the edges of the bread are crispy.
Serve warm and enjoy!
Serving size | (1191.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3223.3 |
Total Fat 173.4g | 0% |
Saturated Fat 74.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 467.9mg | 0% |
Sodium 6987.8mg | 0% |
Total Carbohydrate 235.9g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 25.5g | |
Protein 153.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1491.8mg | 0% |
Iron 17.2mg | 0% |
Potassium 1877.5mg | 0% |
Source of Calories