Nutrition Facts for Cockroach clusters

Cockroach Clusters

Delightfully spooky and surprisingly simple to make, these "Cockroach Clusters" are a sweet-and-salty treat that's perfect for Halloween parties or any playful occasion. Featuring a medley of broken pretzel sticks, roasted peanuts, and toasted coconut flakes coated in a lusciously melted blend of semi-sweet chocolate and butterscotch chips, these bite-sized clusters pack plenty of crunch and flavor in every bite. Ready in just 20 minutes, this no-bake dessert is not only quick to assemble but also effortlessly customizable for various dietary preferences. Whether you're looking for a unique holiday centerpiece or a creative snack, these themed chocolate clusters are sure to be a crowd-pleaser. Keep them chilled for that perfect balance of texture and flavor!

Nutriscore Rating: 43/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cockroach Clusters
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 12

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 0.5 cups butterscotch chips
  • 1.5 cups pretzel sticks (broken into pieces)
  • 1 cup roasted peanuts
  • 0.5 cups toasted coconut flakes

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. This should take about 1-2 minutes.

Step 3

In a separate large mixing bowl, combine the broken pretzel sticks, roasted peanuts, and toasted coconut flakes.

Step 4

Pour the melted chocolate mixture over the dry ingredients and gently stir with a spatula until all the pieces are evenly coated.

Step 5

Using a spoon, drop clumps of the mixture onto the prepared baking sheet, forming clusters roughly 2 inches in size. Work quickly before the chocolate sets.

Step 6

Allow the clusters to cool and harden at room temperature, about 1 hour. For faster results, place the baking sheet in the refrigerator for 20-30 minutes.

Step 7

Once set, serve immediately or store the clusters in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size (816.0g)
Amount per serving % Daily Value*
Calories 3962.0
Total Fat 221.3g 0%
Saturated Fat 113.4g 0%
Polyunsaturated Fat 22.3g
Cholesterol 0mg 0%
Sodium 2963.8mg 0%
Total Carbohydrate 477.5g 0%
Dietary Fiber 49.9g 0%
Total Sugars 264.9g
Protein 82.5g 0%
Vitamin D 0IU 0%
Calcium 239.6mg 0%
Iron 19.7mg 0%
Potassium 1470.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%
Protein: 7.8%
Carbs: 45.1%