Nutrition Facts for Cocamocha rum cafe regular and diabetic directions given

Cocamocha Rum Cafe Regular and Diabetic Directions Given

Indulge in the ultimate cozy treat with this Cocamocha Rum Café, a luscious blend of bold coffee, creamy milk, rich dark chocolate, and a splash of dark rum for a boozy twist! This recipe comes with both regular and diabetic-friendly directions, making it a versatile delight for any occasion. The combination of melted chocolate chips and cocoa powder creates a silky, decadent base, while options like sugar-free sweeteners and almond milk cater to dietary needs without compromising flavor. Topped with a dollop of whipped cream and optional chocolate shavings, this warm, dessert-like drink is perfect for savoring on chilly evenings or as a sophisticated finale to a dinner party. Ready in just 15 minutes, it’s an irresistible fusion of mocha magic and indulgent flair!

Nutriscore Rating: 65/100
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Image of Cocamocha Rum Cafe Regular and Diabetic Directions Given
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 cups Brewed coffee
  • 1 cup Whole milk (or unsweetened almond milk for diabetic-friendly)
  • 0.5 cup Dark chocolate chips (or sugar-free chocolate chips for diabetic-friendly)
  • 2 tablespoons Dark rum
  • 1 tablespoon Unsweetened cocoa powder
  • 2 tablespoons Sugar (or sugar substitute like erythritol for diabetic-friendly)
  • 1 teaspoon Vanilla extract
  • 0 optional Whipped cream (or sugar-free whipped cream for diabetic-friendly)
  • 0 optional Chocolate shavings or cocoa powder (optional garnish)

Directions

Step 1

In a medium saucepan over low heat, combine brewed coffee and milk. Stir gently and heat until warm but not boiling.

Step 2

Add the dark chocolate chips and stir constantly until melted and smooth. For the diabetic-friendly version, use sugar-free chocolate chips.

Step 3

Mix in the cocoa powder, sugar (or sugar substitute), and vanilla extract. Stir well to combine.

Step 4

Remove the saucepan from heat and stir in the dark rum.

Step 5

Taste the mixture and adjust sweetness as desired.

Step 6

Divide the Cocamocha Rum Café evenly between two mugs.

Step 7

Top with whipped cream (or sugar-free whipped cream for diabetic-friendly) if desired. Garnish with chocolate shavings or a dusting of cocoa powder for an elegant finish.

Step 8

Serve immediately and enjoy this cozy, flavorful drink!

Nutrition Facts

Serving size (928.4g)
Amount per serving % Daily Value*
Calories 984.9
Total Fat 51.9g 0%
Saturated Fat 29.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 44.0mg 0%
Sodium 114.0mg 0%
Total Carbohydrate 108.5g 0%
Dietary Fiber 10.4g 0%
Total Sugars 88.6g
Protein 18.5g 0%
Vitamin D 124.0IU 0%
Calcium 387.7mg 0%
Iron 9.1mg 0%
Potassium 1078.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%
Protein: 7.6%
Carbs: 44.5%