Indulge in the ultimate cozy treat with this Cocamocha Rum Café, a luscious blend of bold coffee, creamy milk, rich dark chocolate, and a splash of dark rum for a boozy twist! This recipe comes with both regular and diabetic-friendly directions, making it a versatile delight for any occasion. The combination of melted chocolate chips and cocoa powder creates a silky, decadent base, while options like sugar-free sweeteners and almond milk cater to dietary needs without compromising flavor. Topped with a dollop of whipped cream and optional chocolate shavings, this warm, dessert-like drink is perfect for savoring on chilly evenings or as a sophisticated finale to a dinner party. Ready in just 15 minutes, it’s an irresistible fusion of mocha magic and indulgent flair!
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In a medium saucepan over low heat, combine brewed coffee and milk. Stir gently and heat until warm but not boiling.
Add the dark chocolate chips and stir constantly until melted and smooth. For the diabetic-friendly version, use sugar-free chocolate chips.
Mix in the cocoa powder, sugar (or sugar substitute), and vanilla extract. Stir well to combine.
Remove the saucepan from heat and stir in the dark rum.
Taste the mixture and adjust sweetness as desired.
Divide the Cocamocha Rum Café evenly between two mugs.
Top with whipped cream (or sugar-free whipped cream for diabetic-friendly) if desired. Garnish with chocolate shavings or a dusting of cocoa powder for an elegant finish.
Serve immediately and enjoy this cozy, flavorful drink!
Serving size | (928.4g) |
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Amount per serving | % Daily Value* |
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Calories | 984.9 |
Total Fat 51.9g | 0% |
Saturated Fat 29.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 44.0mg | 0% |
Sodium 114.0mg | 0% |
Total Carbohydrate 108.5g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 88.6g | |
Protein 18.5g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 387.7mg | 0% |
Iron 9.1mg | 0% |
Potassium 1078.3mg | 0% |
Source of Calories