Cocada Amarela Yellow Coconut Pudding
Indulge in the rich and velvety flavors of **Cocada Amarela Yellow Coconut Pudding**, a traditional Portuguese-inspired dessert that celebrates the tropical sweetness of coconut and the smooth decadence of egg yolks. This luscious pudding combines freshly grated coconut (or unsweetened shredded coconut), fragrant cinnamon, and a hint of bright lemon zest to create a perfectly balanced treat that's both creamy and aromatic. Gently cooked to a custard-like consistency, it's a comforting dessert that's as elegant as it is satisfying. Perfect served at room temperature or chilled, this pudding can be garnished with a dusting of cinnamon or toasted coconut for a stunning finish. Whether for a casual family gathering or a festive occasion, this easy-to-make recipe promises to be a showstopper with its silky texture and tropical allure. **Keywords**: coconut pudding recipe, traditional Portuguese dessert, creamy coconut dessert, custard, easy tropical dessert.
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Ingredients
- 1.5 cups Grated fresh coconut (or unsweetened shredded coconut)
- 1.5 cups Water
- 1 cup Sugar
- 6 large Egg yolks
- 1 piece Cinnamon stick
- 1 teaspoon Lemon zest
Directions
Step 1
1. In a medium saucepan, combine the grated fresh coconut (or shredded coconut), water, sugar, and the cinnamon stick.
Step 2
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves completely and the coconut is well hydrated.
Step 3
3. Once the mixture starts to thicken slightly (after about 10 minutes), remove the cinnamon stick and reduce the heat to low.
Step 4
4. In a separate bowl, beat the egg yolks lightly. Slowly temper the yolks by adding a few spoonfuls of the hot coconut mixture to the yolks, whisking constantly to prevent curdling.
Step 5
5. Gradually pour the tempered egg yolks back into the saucepan with the coconut mixture, stirring continuously.
Step 6
6. Continue to cook the pudding over low heat, stirring constantly, until it thickens and takes on a smooth, custard-like texture (about 10-15 minutes). Be careful not to let the mixture boil, as this could scramble the eggs.
Step 7
7. Stir in the lemon zest for a hint of brightness and remove the pudding from the heat.
Step 8
8. Transfer the pudding to individual serving bowls or a large serving dish. Allow it to cool to room temperature before serving or refrigerate for a chilled version.
Step 9
9. Optionally, garnish with a sprinkling of ground cinnamon or toasted coconut flakes before serving.
Nutrition Facts
| Serving size | (801.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1619.1 |
| Total Fat 73.0g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1107mg | 0% |
| Sodium 88.6mg | 0% |
| Total Carbohydrate 226.2g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 208.6g | |
| Protein 20.7g | 0% |
| Vitamin D 109.8IU | 0% |
| Calcium 211.0mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 613.1mg | 0% |
Source of Calories