Cocada

Indulge in the sweet tropical flavors of Cocada, a classic Latin American coconut treat that's both chewy and irresistibly golden. This easy-to-make recipe combines shredded coconut, sweetened condensed milk, and a hint of vanilla for a richly satisfying dessert that’s perfect for any occasion. With just a handful of pantry staples and minimal prep, you’ll whip up these bite-sized delights in no time. A golden caramelized exterior gives way to a soft, indulgent interior, making Cocada the ultimate snack for coconut lovers. Whether you’re hosting a gathering or looking for a quick homemade dessert, this recipe will have you dreaming of sun-soaked beaches. Bake up a batch today and enjoy the tropical bliss in every bite! Perfectly sweet and easy to store, Cocada is sure to become a family favorite.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 400 grams shredded coconut
• 400 grams sweetened condensed milk
• 100 grams granulated sugar
• 50 milliliters water
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 10 grams butter

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is fully dissolved, forming a clear syrup.

Step 3

Add the shredded coconut, sweetened condensed milk, vanilla extract, and salt to the syrup and stir well to combine all the ingredients.

Step 4

Continue to cook the mixture over medium heat, stirring constantly to prevent it from sticking to the bottom of the saucepan. Cook until the mixture thickens and starts to pull away from the sides, about 10-15 minutes.

Step 5

Remove the saucepan from heat and stir in the butter, mixing until it’s completely melted and incorporated.

Step 6

Using a spoon or a cookie scoop, drop spoonfuls of the coconut mixture onto the prepared baking tray, spacing them about an inch apart.

Step 7

Place the tray in the oven and bake for 10-12 minutes or until the edges of the cocadas begin to turn golden brown.

Step 8

Remove the tray from the oven and allow the cocadas to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, serve the cocadas at room temperature. They can be stored in an airtight container for up to a week.

Nutrition Facts

Serving size	(967.9g)

Amount per serving	% Daily Value*
Calories	4351.3

Total Fat 303.0g	0%
Saturated Fat 255.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 159.5mg	0%
Sodium 1890.3mg	0%
Total Carbohydrate 414.1g	0%
Dietary Fiber 65.2g	0%
Total Sugars 347.8g
Protein 59.3g	0%

Vitamin D 33.6IU	0%
Calcium 1245.7mg	0%
Iron 14.0mg	0%
Potassium 3667.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 5.1%

Carbs: 35.8%