Coca Cola Steak Kabobs

Fire up the grill and indulge in the sweet and savory perfection of Coca Cola Steak Kabobs! This crowd-pleasing recipe transforms tender cubes of sirloin or ribeye steak and vibrant vegetables into a flavor-packed masterpiece, thanks to a bold marinade featuring the unexpected magic of Coca Cola. Infused with a rich combination of soy sauce, brown sugar, garlic, and Worcestershire sauce, each skewer delivers a delightful balance of smoky, caramelized sweetness and umami goodness. Perfect for backyard barbecues or weeknight grilling, these kabobs come together effortlessly with just 20 minutes of prep time and a quick 12 minutes on the grill. Serve these sizzling kabobs alongside a fresh salad or buttery grilled corn for a satisfying, restaurant-quality meal that's bursting with summer vibes. Whether you're hosting a gathering or spicing up a family dinner, Coca Cola Steak Kabobs are guaranteed to impress!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 2 lbs Steak (sirloin or ribeye, cut into 1-inch cubes)
• 1 cup Coca Cola (regular, not diet)
• 0.25 cup Soy sauce
• 2 tbsp Brown sugar
• 2 cloves Garlic (minced)
• 1 tbsp Worcestershire sauce
• 2 tbsp Olive oil
• 0.5 tsp Black pepper
• 1 large Red onion (cut into 1-inch chunks)
• 2 Bell peppers (any color, cut into 1-inch chunks)
• 2 medium Zucchini (cut into 1/2-inch rounds)
• 1.5 cups Cherry tomatoes
• 12 Wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

In a medium-sized bowl, whisk together Coca Cola, soy sauce, brown sugar, minced garlic, Worcestershire sauce, olive oil, and black pepper to create the marinade.

Step 2

Place the cubed steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are evenly coated.

Step 3

Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Step 5

Preheat your grill to medium-high heat (around 375°F/190°C).

Step 6

Thread the marinated steak cubes onto the skewers, alternating with chunks of red onion, bell peppers, zucchini slices, and cherry tomatoes.

Step 7

Brush the assembled kabobs with a little of the leftover marinade. Discard any excess marinade that has touched the raw steak.

Step 8

Place the kabobs on the grill and cook for 10-12 minutes, turning every 2-3 minutes to ensure even cooking. Cook until the steak reaches your desired level of doneness (145°F/63°C for medium-rare).

Step 9

Once cooked, remove the kabobs from the grill and let them rest for 5 minutes before serving.

Step 10

Serve the Coca Cola steak kabobs hot with your favorite side dishes, such as a fresh salad or grilled corn.

Nutrition Facts

Serving size	(2412.5g)

Amount per serving	% Daily Value*
Calories	3181.2

Total Fat 203.1g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 725.7mg	0%
Sodium 3099.0mg	0%
Total Carbohydrate 104.5g	0%
Dietary Fiber 14.9g	0%
Total Sugars 77.3g
Protein 244.0g	0%

Vitamin D 63.5IU	0%
Calcium 299.9mg	0%
Iron 29.2mg	0%
Potassium 5562.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 30.3%

Carbs: 13.0%