Coca Cola Rice

Transform your weeknight dinners with this flavor-packed Coca Cola Rice recipe—an unexpected twist on classic rice dishes! This unique creation features fluffy long-grain or basmati rice infused with the caramel sweetness of Coca-Cola, balanced by savory notes of soy sauce, sautéed onions, and garlic. A quick 10-minute prep leads to perfectly cooked, aromatic rice in under 30 minutes, making it an ideal side dish for busy schedules. Garnished with fresh green onions, this dish delivers a delightful harmony of sweet and savory flavors that pair beautifully with grilled meats, spicy entrees, or stir-fries. Perfect for adventurous home cooks, Coca Cola Rice is sure to become a crowd-pleasing favorite for your dinner table. Keywords: Coca Cola Rice, sweet and savory rice, quick side dish, unique rice recipes.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup white rice (long-grain or basmati)
• 1 cup Coca-Cola (regular, not diet)
• 1 cup water
• 2 tablespoons butter
• 0.5 cup yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons green onions, chopped (optional, for garnish)

Directions

Step 1

Rinse the white rice under cold water until the water runs clear. Drain well and set aside.

Step 2

In a medium saucepan or skillet, heat 2 tablespoons of butter over medium heat until melted.

Step 3

Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.

Step 4

Stir in the rinsed rice and cook for another 1-2 minutes, stirring frequently, to lightly toast the rice.

Step 5

Pour in the Coca-Cola and water, then add soy sauce, salt, and black pepper. Stir well to combine all the ingredients.

Step 6

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover with a lid and simmer for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 7

Once cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes to steam.

Step 8

Fluff the rice gently with a fork. Taste and adjust seasoning if needed.

Step 9

Transfer the rice to a serving dish and garnish with chopped green onions, if desired. Serve warm.

Nutrition Facts

Serving size	(808.2g)

Amount per serving	% Daily Value*
Calories	611.6

Total Fat 23.8g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 1946.2mg	0%
Total Carbohydrate 92.9g	0%
Dietary Fiber 2.5g	0%
Total Sugars 29.8g
Protein 8.4g	0%

Vitamin D 4.5IU	0%
Calcium 76.9mg	0%
Iron 1.1mg	0%
Potassium 279.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 5.4%

Carbs: 60.0%