Coca Cola Pork Loin

Transform your everyday dinner into a show-stopping centerpiece with this Coca Cola Pork Loin recipe. Juicy, tender pork is seasoned with a flavorful blend of paprika, garlic, and soy sauce, then slow-roasted in a rich, caramelized Coca Cola glaze. This unique combination of sweet and savory flavors, enhanced by the addition of brown sugar and a hint of smoky paprika, creates a mouthwatering dish perfect for any occasion. As the pork cooks, the glaze thickens into a luscious sauce that beautifully complements each slice. With just 15 minutes of prep and a guilt-free homemade touch, this recipe is sure to become a family favorite. Serve it with roasted vegetables or creamy mashed potatoes for a memorable meal that’s easy to make yet impressively delicious!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 pounds Pork loin
• 12 ounces Coca Cola
• 0.5 cups Brown sugar
• 0.25 cups Soy sauce
• 4 Garlic cloves, minced
• 1 medium Onion, finely chopped
• 1 teaspoons Paprika
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 1 tablespoons Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Season the pork loin on all sides with paprika, salt, and black pepper.

Step 3

In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat.

Step 4

Sear the pork loin on all sides until browned, about 2-3 minutes per side. Remove the pork and set aside on a plate.

Step 5

In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 2-3 minutes.

Step 6

Pour in the Coca Cola, soy sauce, and stir in the brown sugar until dissolved.

Step 7

Return the pork loin to the skillet and spoon some of the liquid over the top.

Step 8

Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.

Step 9

Cook for about 90 minutes, basting the pork with the sauce every 30 minutes.

Step 10

After 90 minutes, remove the lid/foil and continue to cook uncovered for an additional 20-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 11

Transfer the pork to a cutting board and let it rest for 10 minutes before slicing.

Step 12

While the pork rests, place the skillet with the remaining sauce on the stovetop over medium heat.

Step 13

In a small bowl, mix the cornstarch with water to create a slurry. Stir it into the sauce and cook until the sauce thickens, about 2 minutes.

Step 14

Slice the pork into 1/2-inch slices and serve hot with the Coca Cola glaze drizzled over the top.

Nutrition Facts

Serving size	(1580.9g)

Amount per serving	% Daily Value*
Calories	2995.4

Total Fat 155.6g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 716.7mg	0%
Sodium 5300.5mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 3.9g	0%
Total Sugars 112.9g
Protein 253.2g	0%

Vitamin D 0IU	0%
Calcium 309.5mg	0%
Iron 11.0mg	0%
Potassium 4435.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 34.3%

Carbs: 18.4%