Coca Cola Goulash

Warm, hearty, and unexpectedly delightful, Coca Cola Goulash is a playful twist on a classic comfort dish. This rich and savory stew features tender chunks of beef chuck slow-simmered with potatoes, carrots, and bell peppers in a flavorful broth infused with the subtle sweetness of Coca Cola. Enhanced with warming paprika, aromatic garlic, and a touch of tomato paste, this goulash achieves a perfect balance of savory and sweet in every bite. Perfect for cozy family dinners, this recipe is easy to make in a single pot and pairs beautifully with crusty bread or steamed rice. Ready in just over two hours, this six-serving dish is guaranteed to keep everyone coming back for seconds.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1.5 pounds Beef chuck (cubed)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 medium Yellow onion (diced)
• 3 Garlic cloves (minced)
• 2 teaspoons Paprika
• 2 tablespoons Tomato paste
• 2 cups Coca Cola
• 2 cups Beef broth
• 1 14-ounce can Diced tomatoes (canned)
• 1 medium Red bell pepper (sliced)
• 2 medium Carrots (sliced)
• 3 medium Potatoes (cubed)
• 2 Bay leaves
• 2 tablespoons Parsley (chopped, for garnish)

Directions

Step 1

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Step 2

Season the beef chuck with salt and black pepper, then sear in the hot oil until browned on all sides. Remove the beef and set aside.

Step 3

In the same pot, add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

Step 4

Add the paprika and tomato paste to the pot, stirring to combine. Cook for 2 minutes to toast the spices and deepen the flavor.

Step 5

Deglaze the pot by pouring in the Coca Cola, scraping up any browned bits from the bottom.

Step 6

Return the seared beef to the pot. Add the beef broth, diced tomatoes, sliced red bell pepper, carrots, potatoes, and bay leaves. Stir to mix.

Step 7

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are fully cooked.

Step 8

Remove the bay leaves before serving. Adjust seasoning with additional salt and pepper if needed.

Step 9

Ladle the goulash into bowls and garnish with freshly chopped parsley. Serve hot with bread or over rice, if desired.

Nutrition Facts

Serving size	(3036.7g)

Amount per serving	% Daily Value*
Calories	2823.6

Total Fat 167.9g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 476.3mg	0%
Sodium 5581.0mg	0%
Total Carbohydrate 202.6g	0%
Dietary Fiber 25.5g	0%
Total Sugars 93.5g
Protein 155.3g	0%

Vitamin D 0IU	0%
Calcium 349.6mg	0%
Iron 26.8mg	0%
Potassium 6228.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 21.1%

Carbs: 27.5%