Coca a Cola Cake

Indulge in the nostalgic, fizzy sweetness of a classic Coca-Cola Cake, a moist and decadent Southern dessert that’s a true crowd-pleaser. This rich chocolate cake is elevated with a bubbly twist, as real Coca-Cola infuses both the batter and the velvety glaze with its signature flavor, creating an irresistibly moist and tender crumb. Mini marshmallows folded into the batter add delightful texture, while a luscious Coca-Cola chocolate glaze seeps into the warm cake, ensuring every bite is packed with gooey goodness. Perfect for potlucks, celebrations, or a casual sweet treat, this Coca-Cola Cake combines old-fashioned charm with a hint of playful innovation. Quick to prepare and generously portioned to serve 12, it’s destined to be the star of your dessert table!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup butter
• 1 cup Coca-Cola
• 0.5 cup buttermilk
• 2 whole large eggs
• 1 teaspoon vanilla extract
• 1.5 cups mini marshmallows
• 3.75 cups powdered sugar
• 0.25 cup unsweetened cocoa powder (for glaze)
• 0.5 cup butter (for glaze)
• 0.5 cup Coca-Cola (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C), and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk until well blended and set aside.

Step 3

In a medium saucepan, melt 1 cup of butter over medium heat. Once melted, add 1 cup of Coca-Cola and bring the mixture to a gentle boil. Remove from the heat.

Step 4

Pour the hot Coca-Cola mixture into the dry ingredients and stir until combined.

Step 5

In a separate small bowl, whisk together the buttermilk, eggs, and vanilla extract until smooth.

Step 6

Add the buttermilk mixture to the batter and stir until fully incorporated.

Step 7

Gently fold the mini marshmallows into the batter. Do not overmix.

Step 8

Pour the batter into the prepared baking pan and spread it evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

While the cake is baking, prepare the glaze. In a medium saucepan, melt 1/2 cup of butter over medium heat.

Step 11

Add 1/2 cup of Coca-Cola and 1/4 cup of cocoa powder to the saucepan. Stir and bring to a boil. Remove from heat.

Step 12

Gradually whisk in the powdered sugar until smooth, followed by the vanilla extract.

Step 13

Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes.

Step 14

Pour the glaze evenly over the warm cake, letting it soak into the top.

Step 15

Allow the cake to cool completely before slicing and serving.

Nutrition Facts

Serving size	(2228.7g)

Amount per serving	% Daily Value*
Calories	7613.1

Total Fat 314.6g	0%
Saturated Fat 179.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1174.5mg	0%
Sodium 4004.4mg	0%
Total Carbohydrate 1222.6g	0%
Dietary Fiber 49.4g	0%
Total Sugars 937.7g
Protein 67.3g	0%

Vitamin D 255.6IU	0%
Calcium 451.7mg	0%
Iron 27.9mg	0%
Potassium 2466.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 3.4%

Carbs: 61.2%