Cobweb Fudge
Spook up your dessert game with this decadent and frightfully festive Cobweb Fudge! Perfect for Halloween or any occasion that calls for a fun twist on classic fudge, this recipe combines rich, velvety chocolate with a whimsical cobweb design made from melted white chocolate. Ready in just 15 minutes of prep and a short chill time, Cobweb Fudge is as easy to make as it is impressive to serve. The creamy, melt-in-your-mouth texture is thanks to the combination of semi-sweet chocolate chips, sweetened condensed milk, and a touch of butter, while a splash of vanilla extract enhances its luscious flavor. And don’t worry—the cobweb design is fail-proof and fun to create with just a toothpick! This spine-tinglingly delicious treat is perfect for parties, gifting, or indulging yourself whenever a sweet craving strikes.
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Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 0.33 cup white chocolate chips
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Heat over medium-low, stirring constantly, until the mixture is fully melted and smooth.
Step 3
Remove the saucepan from heat and stir in the vanilla extract. Mix well.
Step 4
Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
Step 5
In a small microwave-safe bowl, melt the white chocolate chips in 15-second intervals, stirring after each interval, until smooth.
Step 6
Using a spoon, drizzle the melted white chocolate over the surface of the fudge in thin lines. Drag a toothpick or skewer through the white chocolate lines to create a cobweb design.
Step 7
Chill the fudge in the refrigerator for at least 2 hours or until set.
Step 8
Once set, lift the fudge from the dish using the parchment overhang. Cut into 16 squares and serve!
Nutrition Facts
| Serving size | (843.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3479.7 |
| Total Fat 172.0g | 0% |
| Saturated Fat 107.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 214.0mg | 0% |
| Sodium 730.5mg | 0% |
| Total Carbohydrate 490.7g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 440.2g | |
| Protein 59.6g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 1266.0mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1791.9mg | 0% |
Source of Calories