Cobbler Cake Sugar Free

Indulge in the cozy, guilt-free comfort of this sugar-free cobbler cake, a lighter twist on a classic dessert. Bursting with the natural sweetness of fresh fruit—whether you opt for juicy peaches, tart berries, or a colorful mix—this recipe is perfect for those looking to satisfy their sweet tooth without added sugar. Made with a blend of erythritol, almond milk, and a tender cake batter that can be made gluten-free, it’s a wholesome yet satisfying treat. The buttery golden crust pairs beautifully with the warm, fruity filling, while a hint of optional cinnamon adds a comforting touch. Ready in under an hour with simple ingredients you likely have on hand, this diabetic- and keto-friendly dessert is perfect served warm with a dollop of whipped cream or a scoop of sugar-free ice cream. Healthy eating has never been so delicious!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Fresh fruit (e.g., peaches, berries, or mixed fruits)
• 1 tablespoon Lemon juice
• 0.75 cup Erythritol or other granulated sugar substitute
• 0.5 cup Unsalted butter, melted
• 1 cup Almond milk (or other unsweetened milk alternative)
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour (or gluten-free flour blend)
• 1 teaspoon Baking powder
• 1 pinch Pinch of salt
• 0.5 teaspoon Ground cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or a small amount of butter.

Step 2

In a medium bowl, toss the fresh fruit with the lemon juice and 1/4 cup of the erythritol (reserve the rest for the batter). Spread the fruit mixture evenly across the bottom of the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the melted butter, almond milk, and vanilla extract until well combined.

Step 4

In a separate bowl, sift together the flour, baking powder, a pinch of salt, and the remaining erythritol. Gradually add the dry mixture to the wet mixture, stirring until a smooth batter forms.

Step 5

Pour the batter evenly over the fruit in the baking dish, spreading gently with a spatula to cover most of the fruit.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cake topping comes out clean.

Step 7

Remove the cobbler cake from the oven and let it cool slightly before serving.

Step 8

Optionally, sprinkle with a light dusting of ground cinnamon for added flavor.

Step 9

Serve warm, either on its own or with a dollop of unsweetened whipped cream or a scoop of sugar-free vanilla ice cream.

Nutrition Facts

Serving size	(1632.7g)

Amount per serving	% Daily Value*
Calories	1766.1

Total Fat 101.1g	0%
Saturated Fat 61.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 776.7mg	0%
Total Carbohydrate 377.3g	0%
Dietary Fiber 23.2g	0%
Total Sugars 77.0g
Protein 20.6g	0%

Vitamin D 100.0IU	0%
Calcium 631.4mg	0%
Iron 6.9mg	0%
Potassium 1588.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 3.3%

Carbs: 60.3%