Transform your favorite classic salad into a portable meal with these irresistible Cobb Salad Pitas! Packed with protein and vibrant, wholesome ingredients like diced chicken breast, crispy bacon, creamy avocado, hard-boiled eggs, and crumbled blue cheese, this recipe offers the perfect balance of flavor and texture in every bite. Nestled inside hearty whole wheat pita pockets and tied together with a drizzle of ranch dressing, these handheld pitas are ideal for busy lunches, picnics, or quick dinners. Ready in just 25 minutes, this easy-to-make dish is a fresh and satisfying way to elevate your mealtime routine.
Scan with your phone to download!
Preheat a skillet on medium heat and cook the bacon until crisp. Remove, let cool, and crumble into small pieces.
In a large bowl, combine diced chicken breast, crumbled bacon, chopped romaine lettuce, halved cherry tomatoes, diced hard-boiled eggs, diced avocado, and crumbled blue cheese.
Add ranch dressing to the bowl and gently toss the ingredients until well combined. Season with salt and black pepper to taste.
Slice the pita pockets in half to form two openings per piece.
Stuff each pita half with the Cobb Salad mixture, pressing gently to pack the ingredients inside.
Serve immediately, or wrap in foil or parchment paper for on-the-go meals.
Serving size | (1562.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3073.7 |
Total Fat 162.6g | 0% |
Saturated Fat 47.6g | 0% |
Cholesterol 952.7mg | 0% |
Sodium 5558.9mg | 0% |
Total Carbohydrate 179.7g | 0% |
Dietary Fiber 31.9g | 0% |
Total Sugars 20.7g | |
Protein 227.9g | 0% |
Vitamin D 104.8IU | 0% |
Calcium 938.5mg | 0% |
Iron 15.8mg | 0% |
Potassium 3695.4mg | 0% |
Source of Calories