Cobb Salad Panini
Transform your lunchtime routine with this irresistible Cobb Salad Panini—a bold twist on the classic salad, crafted into a warm, crispy sandwich. Featuring layers of tender shredded chicken, creamy avocado, juicy cherry tomatoes, smoky crumbled bacon, tangy blue cheese, and fresh romaine lettuce, all nestled between buttery, golden ciabatta bread, this panini is a flavor-packed masterpiece. A simple Dijon-mayonnaise spread adds a zesty kick, while grilling the sandwich creates a melty, toasty finish that’s utterly satisfying. Perfect for a quick, gourmet-style meal, this recipe offers the ultimate combination of crunchy, creamy, and savory delights in every bite. Whether you're hosting a casual lunch or craving something extraordinary, this Cobb Salad Panini will quickly become a favorite!
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Ingredients
- 4 slices Ciabatta bread (or other rustic sandwich bread)
- 1 cup Cooked chicken breast, shredded
- 1 whole Avocado, thinly sliced
- 1 cup Cherry tomatoes, sliced
- 4 slices Crisp cooked bacon, crumbled
- 0.25 cup Blue cheese, crumbled
- 2 whole Romaine lettuce leaves
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Unsalted butter, softened
Directions
Step 1
In a small bowl, mix the mayonnaise and Dijon mustard to create a simple sandwich spread. Set aside.
Step 2
Spread the butter evenly on one side of each slice of bread. Lay them butter-side-down on a flat surface.
Step 3
On the unbuttered side of two slices, spread the mayonnaise-mustard mixture evenly.
Step 4
Layer the remaining ingredients on top of the spread: start with shredded chicken, then add avocado slices, cherry tomatoes, crumbled bacon, blue cheese, and a romaine lettuce leaf.
Step 5
Top each sandwich with the remaining slices of bread, butter-side-up.
Step 6
Heat a panini press or a skillet over medium heat. If using a skillet, you’ll need a heavy pan or spatula to press the sandwich down.
Step 7
Grill the panini until the bread is golden and crispy, about 3-4 minutes per side, or until the cheese is slightly melted and the ingredients are warmed through.
Step 8
Remove from the heat and let cool for 1 minute before slicing in half. Serve warm and enjoy!
Nutrition Facts
| Serving size | (957.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2031.5 |
| Total Fat 112.8g | 0% |
| Saturated Fat 38.2g | 0% |
| Cholesterol 367.6mg | 0% |
| Sodium 2791.6mg | 0% |
| Total Carbohydrate 133.4g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 8.3g | |
| Protein 122.3g | 0% |
| Vitamin D 15.6IU | 0% |
| Calcium 453.7mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2458.5mg | 0% |
Source of Calories