Cobb Salad Club Sandwich
Transform your lunch hour with the irresistible layers of a Cobb Salad Club Sandwich, a gourmet twist on two American classics. This hearty sandwich is stacked high with savory cooked chicken breast, crisp bacon, creamy avocado spread, and tangy blue cheese crumbles, all nestled between golden-toasted sourdough slices. Fresh romaine lettuce, juicy tomato slices, and perfectly thin-cut hard-boiled eggs add vibrant colors and textures to every bite. Ready in just 25 minutes, this recipe is perfect for busy weekdays yet elegant enough for a weekend brunch. Serve these flavorful sandwiches with a simple side salad or crunchy kettle chips for a meal that’s sure to satisfy. With keywords like “club sandwich,” “Cobb salad-inspired,” and “easy lunch recipe,” this dish is a must-try for sandwich enthusiasts everywhere!
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Ingredients
- 2 cups Cooked chicken breast
- 6 slices Bacon
- 1 large Ripe avocado
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 slices Sourdough bread
- 4 leaves Romaine lettuce leaves
- 1 large Tomato
- 2 large Hard-boiled egg
- 0.25 cups Blue cheese crumbles
Directions
Step 1
Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and set aside.
Step 2
In a small bowl, mash the ripe avocado with a fork. Mix in the mayonnaise, salt, and black pepper to create a creamy avocado spread.
Step 3
Toast the slices of sourdough bread until golden brown. You can use a toaster or a skillet for this step.
Step 4
Slice the tomato and hard-boiled eggs into thin, even slices.
Step 5
On a flat surface, arrange the toasted bread slices. Spread the creamy avocado mixture on one side of each slice.
Step 6
On the first slice of bread, layer 2 pieces of crispy bacon, a few slices of tomato, and a leaf of romaine lettuce.
Step 7
Place another slice of bread, avocado side up, on top of the first layer. Then add cooked chicken, thinly sliced hard-boiled egg, and a sprinkle of blue cheese crumbles.
Step 8
Top the second layer with the final slice of bread, avocado side down, to complete the sandwich.
Step 9
Using a sharp knife, carefully cut the sandwich diagonally into halves or quarters, securing each section with a sandwich pick if necessary.
Step 10
Repeat the process with the remaining ingredients to make additional sandwiches. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1327.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2437.5 |
| Total Fat 106.2g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 806.7mg | 0% |
| Sodium 5568.5mg | 0% |
| Total Carbohydrate 194.0g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 23.1g | |
| Protein 181.4g | 0% |
| Vitamin D 107.7IU | 0% |
| Calcium 415.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2058.3mg | 0% |
Source of Calories