Cobb Salad Burger
Elevate your burger game with this irresistible Cobb Salad Burger, a delicious fusion of two beloved classics: the hearty burger and the vibrant cobb salad. Juicy, perfectly seasoned beef patties serve as the foundation, grilled to perfection and layered with a medley of fresh and flavorful toppings. Creamy avocado slices, crispy bacon, tangy blue cheese crumbles, and a perfectly boiled egg bring the iconic cobb salad elements to life, while a homemade mayonnaise-red wine vinegar dressing adds a zesty, gourmet touch. Nestled between toasted burger buns and complemented by fresh tomato slices and crisp lettuce, this recipe is a crowd-pleasing delight perfect for cookouts or indulgent weeknight dinners. Ready in just 30 minutes, this creative twist on a classic is guaranteed to satisfy burger lovers and salad enthusiasts alike!
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Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 4 slices cooked bacon
- 0.25 cup blue cheese crumbles
- 1 whole ripe avocado
- 1 whole roma tomato
- 4 whole lettuce leaves
- 4 whole burger buns
- 2 tbsp mayonnaise
- 1 tsp red wine vinegar
- 1 tsp olive oil
- 1 whole hard-boiled egg
Directions
Step 1
Preheat your grill or stovetop grill pan to medium-high heat.
Step 2
In a large mixing bowl, combine ground beef, salt, and black pepper. Mix gently until just combined.
Step 3
Form the beef mixture into 4 equal patties, slightly larger than the burger buns as they will shrink while cooking.
Step 4
Grill the burger patties for 4-5 minutes per side for medium doneness or until your desired level of doneness is reached. Remove them from the grill and let them rest for a few minutes.
Step 5
While the burgers are cooking, slice the avocado, tomato, and hard-boiled egg into thin slices. Set aside.
Step 6
In a small bowl, mix together mayonnaise, red wine vinegar, and olive oil to create a simple dressing.
Step 7
Lightly toast the burger buns on the grill or stovetop for 1-2 minutes until golden brown.
Step 8
To assemble the burgers, spread a layer of the dressing on the bottom half of each bun. Top with a lettuce leaf, a grilled burger patty, and slices of avocado, tomato, and hard-boiled egg. Crumble bacon and blue cheese over the top.
Step 9
Add the top half of the bun and serve immediately.
Nutrition Facts
| Serving size | (3388.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2743.5 |
| Total Fat 173.5g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 578.9mg | 0% |
| Sodium 5158.5mg | 0% |
| Total Carbohydrate 173.6g | 0% |
| Dietary Fiber 46.2g | 0% |
| Total Sugars 30.3g | |
| Protein 148.3g | 0% |
| Vitamin D 57.1IU | 0% |
| Calcium 1248.7mg | 0% |
| Iron 42.9mg | 0% |
| Potassium 7044.7mg | 0% |
Source of Calories