Cobb Loaf Cheese Dip
Transform your next gathering with this indulgent Cobb Loaf Cheese Dip—a show-stopping centerpiece perfect for sharing! This creamy, savory dip is served inside a hollowed-out cobb loaf, offering a rustic, edible bowl filled with a luscious blend of cream cheese, sour cream, and melted cheddar, all elevated by crispy bacon, minced garlic, and hints of fresh spring onion. Quick to prepare and baked to golden perfection, it delivers a warm and gooey dip accompanied by toasted bread pieces for scooping. Ideal for parties, game days, or cozy get-togethers, this crowd-pleasing recipe is both visually stunning and irresistibly delicious. Garnish with fresh parsley for added flair and presentation. Don’t miss this perfect appetizer to impress your guests!
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Ingredients
- 1 large loaf Cobb loaf or round crusty bread
- 250 grams Cream cheese
- 150 grams Sour cream
- 200 grams Grated cheddar cheese
- 150 grams Diced bacon
- 2 stalks Spring onions, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 tablespoon Chopped parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Prepare the Cobb loaf by cutting off the top to create a lid and hollowing out the center to form a bowl. Set aside the removed bread and lid for later use.
Step 3
In a skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove from heat and set aside to cool slightly.
Step 4
In a mixing bowl, combine the cream cheese, sour cream, grated cheddar cheese, cooked bacon, spring onions, and minced garlic. Mix well until all ingredients are evenly incorporated.
Step 5
Spoon the cheese mixture into the hollowed-out Cobb loaf. Place the top lid back on the loaf.
Step 6
Arrange the removed bread pieces around the loaf on a baking tray. These will be used for dipping later.
Step 7
Bake in the preheated oven for 15–20 minutes, or until the cheese dip is hot and bubbly and the bread pieces are lightly toasted.
Step 8
Remove from the oven and garnish with chopped parsley, if desired.
Step 9
Serve warm, using the toasted bread pieces and lid for dipping. Enjoy!
Nutrition Facts
| Serving size | (1300.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4241.7 |
| Total Fat 273.3g | 0% |
| Saturated Fat 139.0g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 706.8mg | 0% |
| Sodium 7207.8mg | 0% |
| Total Carbohydrate 282.3g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 27.2g | |
| Protein 171.8g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 2018.7mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 2076.9mg | 0% |
Source of Calories