Coating Cheese Sauce
Indulge in the creamy richness of this Coating Cheese Sauce, a versatile recipe that adds a velvety layer of flavor to your favorite dishes. Perfect for pasta, roasted vegetables, or even as a dip, this recipe is made with real sharp cheddar cheese, lending a bold, tangy depth. A dash of Dijon mustard and garlic powder elevate the sauce, creating a nuanced flavor profile that's anything but ordinary. Crafted with a simple roux of butter and flour and thickened to perfection with whole milk, this luscious cheese sauce is ready in just 15 minutes—ideal for a quick weeknight upgrade. Whether you're looking for a classic comfort food topping or a gourmet finishing touch, this easy, creamy, and utterly craveable sauce will transform any meal into a delightful feast.
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Directions
Step 1
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Step 2
Once the butter is fully melted and begins to bubble, sprinkle in the all-purpose flour.
Step 3
Whisk the butter and flour together continuously for 1-2 minutes to form a smooth roux. This helps eliminate the raw flour taste.
Step 4
Slowly pour in the whole milk, whisking constantly to ensure no lumps form. Continue cooking and whisking for 2-3 minutes, or until the mixture thickens slightly.
Step 5
Reduce the heat to low and gradually stir in the shredded cheddar cheese, a handful at a time, allowing it to melt completely before adding more.
Step 6
Once all the cheese is melted and the sauce is smooth, stir in the Dijon mustard, garlic powder, salt, and ground black pepper.
Step 7
Taste the sauce and adjust the seasoning if needed. If the sauce is too thick, you can whisk in a splash of milk to reach your desired consistency.
Step 8
Remove from heat and use immediately to coat cooked vegetables, pasta, or other dishes. Enjoy!
Nutrition Facts
| Serving size | (763.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1452.8 |
| Total Fat 112.8g | 0% |
| Saturated Fat 71.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 360.6mg | 0% |
| Sodium 2335.9mg | 0% |
| Total Carbohydrate 43.5g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 23.5g | |
| Protein 74.0g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 2213.3mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1014.1mg | 0% |
Source of Calories