Dive into coastal flavors with this irresistible Coastal Living Crab Dip, a creamy, cheesy appetizer perfect for any gathering or seafood craving. Packed with tender lump crab meat, tangy cream cheese, sharp cheddar, and a hint of zesty lemon, this oven-baked dip is elevated with a kick of Old Bay seasoning and optional hot sauce for a bold, savory bite. Topped with fresh parsley and scallions, it’s as visually stunning as it is delicious. Whether paired with baguette slices, crisp crackers, or crunchy veggies, this luxurious seafood dip is quick to prepare and sure to impress, making it a go-to recipe for parties, holidays, or casual evenings.
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy.
Add the shredded cheddar cheese, Parmesan cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, garlic, and hot sauce (if using). Mix well to incorporate all the ingredients.
Gently fold in the lump crab meat, being careful not to break up the crab pieces too much. Ensure the crab is evenly distributed throughout the mixture.
Transfer the mixture to a lightly greased baking dish or an oven-safe skillet. Spread it out evenly.
Bake in the preheated oven for 20–25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Remove the dish from the oven and sprinkle the top with chopped parsley and sliced scallions for a fresh touch.
Serve hot with baguette slices, crackers, or fresh vegetable sticks. Enjoy!
Serving size | (1059.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2550.1 |
Total Fat 202.2g | 0% |
Saturated Fat 93.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 754.3mg | 0% |
Sodium 4492.2mg | 0% |
Total Carbohydrate 58.4g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 15.6g | |
Protein 139.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1799.3mg | 0% |
Iron 6.7mg | 0% |
Potassium 2060.3mg | 0% |
Source of Calories