Coarse Grain Mustard
Elevate your condiment game with this homemade Coarse Grain Mustard, a simple yet flavor-packed recipe that delivers bold, tangy, and slightly sweet notes in every bite. Made with a perfect blend of yellow and brown mustard seeds, this mustard offers a delightful combination of texture and heat, balanced by the richness of apple cider vinegar and a touch of honey. A hint of turmeric adds depth and subtle earthiness, enhancing both flavor and color. With only a few minutes of hands-on preparation and no cooking required, this quick and easy recipe is ideal for anyone looking to create a gourmet condiment at home. Perfect as a spread for sandwiches, a dip for pretzels, or a zingy addition to salad dressings and marinades, this Coarse Grain Mustard is sure to become a pantry staple.
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Ingredients
- 3 tablespoons Yellow mustard seeds
- 3 tablespoons Brown mustard seeds
- 0.5 cup Cold water
- 0.33 cup Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.25 teaspoon Turmeric powder
Directions
Step 1
Combine the yellow mustard seeds and brown mustard seeds in a medium bowl.
Step 2
Pour the cold water over the mustard seeds and stir to combine. Let the mixture sit at room temperature for 2 hours, allowing the seeds to soften and absorb the water.
Step 3
After soaking, transfer the mustard seeds and any remaining liquid to a blender or food processor.
Step 4
Add the apple cider vinegar, honey, salt, and turmeric powder to the blender or food processor.
Step 5
Pulse the mixture until you reach your desired texture. For a chunky consistency, pulse only a few times; for a smoother mustard, blend longer.
Step 6
Taste the mustard and adjust the seasoning, adding more salt or honey if needed.
Step 7
Transfer the mustard to a sterilized jar with a tight-fitting lid. Let it sit in the refrigerator for at least 24 hours before use to allow the flavors to develop.
Step 8
Store the mustard in the refrigerator for up to 1 month and enjoy as a versatile condiment.
Nutrition Facts
| Serving size | (264.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 286.9 |
| Total Fat 14.5g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2374.9mg | 0% |
| Total Carbohydrate 29.8g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 20.3g | |
| Protein 10.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.3mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 382.7mg | 0% |
Source of Calories