Clydes Crab Cakes Courtesy of the Tombs
Discover the coastal charm of "Clyde's Crab Cakes Courtesy of The Tombs," a true seafood classic that showcases the delicate sweetness of lump crab meat. This recipe embraces the simplicity of high-quality ingredients, blending tender crab with creamy mayonnaise, tangy Dijon mustard, and a touch of Old Bay seasoning for a perfect balance of flavor. Perfectly spiced and minimally bound, these crab cakes let the seafood shine. Whether served as an elegant appetizer or a satisfying main dish, they pair beautifully with a fresh squeeze of lemon and a crisp salad. Perfect for seafood lovers, this dish promises restaurant-quality results in the comfort of your own kitchen.
Nutriscore Rating: 68/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 16 ounces Lump crab meat
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
Directions
Nutrition Facts
| Serving size | (530.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 834.9 |
| Total Fat 51.5g | 0% |
| Saturated Fat 5.0g | 0% |
| Cholesterol 299.0mg | 0% |
| Sodium 2385.9mg | 0% |
| Total Carbohydrate 11.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 80.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1600.9mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 55.8%
Protein: 38.5%
Carbs: 5.7%