Clyde's Famous Chili

Get ready to savor the bold, hearty flavors of Clyde's Famous Chili—a comforting classic elevated with a perfect balance of spices and wholesome ingredients. This crowd-pleasing dish features tender ground beef, a vibrant medley of diced vegetables, and protein-packed kidney and black beans, all simmered to perfection in a rich, tomato-forward broth infused with chili powder, smoked paprika, and a kick of cayenne. Ready in just an hour, this easy homemade chili is ideal for weeknight meals or game-day gatherings. Serve it piping hot with your choice of garnishes—think creamy sour cream, sharp shredded cheddar, or a sprinkle of fresh cilantro—for a customizable bowl of deliciousness that will quickly become a household favorite. Perfect for feeding a hungry family or meal-prepping for the week, this chili is the ultimate comfort food recipe you’ll turn to time and again.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 large bell pepper, diced (any color)
• 4 cloves garlic, minced
• 1 pound ground beef (80/20 lean-to-fat ratio)
• 28 ounces diced tomatoes, with juice
• 2 tablespoons tomato paste
• 1 cup beef broth
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 0 sour cream (optional, for serving)
• 0 shredded cheddar cheese (optional, for serving)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the diced onion and bell pepper, and sauté for 5-7 minutes or until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain excess grease if necessary.

Step 5

Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes to toast the spices and deepen their flavor.

Step 6

Add the diced tomatoes (with their juice), tomato paste, beef broth, kidney beans, and black beans. Stir well to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 30-35 minutes, stirring occasionally, until the chili thickens and the flavors meld.

Step 8

Taste the chili and adjust seasoning as needed, adding more salt or spices to taste.

Step 9

Serve hot with optional garnishes like chopped cilantro, sour cream, or shredded cheddar cheese. Enjoy!

Nutrition Facts

Serving size	(2877.4g)

Amount per serving	% Daily Value*
Calories	2696.5

Total Fat 143.0g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 358.1mg	0%
Sodium 4110.9mg	0%
Total Carbohydrate 211.9g	0%
Dietary Fiber 69.2g	0%
Total Sugars 38.2g
Protein 148.6g	0%

Vitamin D 34.1IU	0%
Calcium 869.6mg	0%
Iron 37.4mg	0%
Potassium 6031.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 21.8%

Carbs: 31.1%