Elevate your lunch game with this irresistible Clubhouse Pepper Jelly Chicken Salad—an enticing twist on a classic favorite! Tender shredded chicken is dressed in a sweet and tangy pepper jelly-mayo blend, perfectly balanced with a hint of Dijon mustard. Crunchy celery, savory bacon, and finely diced red onion add layers of texture and flavor, while fresh parsley brightens every bite. Ready in just 20 minutes, this versatile recipe can be served atop crisp lettuce leaves, sandwiched between buttery croissants, or wrapped up in your favorite tortilla. Perfect for make-ahead meals or impressive gatherings, this recipe delivers bold, unexpected flavors that will have everyone coming back for seconds. Keywords: pepper jelly chicken salad, easy chicken salad recipe, quick lunch ideas, bacon chicken salad.
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In a large mixing bowl, combine the pepper jelly, mayonnaise, and Dijon mustard. Whisk until smooth and well blended.
Add the shredded or diced chicken breast to the bowl, followed by the chopped celery, diced red onion, crumbled bacon, and chopped parsley.
Sprinkle the salt and black pepper into the mixture, and gently toss everything until evenly coated with the dressing.
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve the chicken salad on lettuce leaves, in bread slices, croissants, or wraps, as desired. Enjoy immediately.
Serving size | (1021.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2405.0 |
Total Fat 124.0g | 0% |
Saturated Fat 18.1g | 0% |
Cholesterol 559.2mg | 0% |
Sodium 3508.6mg | 0% |
Total Carbohydrate 143.3g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 57.0g | |
Protein 169.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 253.7mg | 0% |
Iron 9.7mg | 0% |
Potassium 1897.6mg | 0% |
Source of Calories