Club Sandwiches Aussie Style
Elevate your lunchtime game with these mouthwatering Club Sandwiches Aussie Style, a hearty take on the classic sandwich that’s perfect for casual meals or a weekend treat. Stacked high between slices of golden, buttery toasted sourdough, this sandwich boasts layers of crispy bacon, juicy tomato, creamy mashed avocado, and tender cooked chicken breast. A slice of cheddar adds richness, while a sunny-side-up egg delivers a decadent finishing touch. The vibrant crunch of fresh cos lettuce paired with the tangy creaminess of mayonnaise ties it all together for a flavor-packed bite every time. Ready in just 30 minutes, this recipe is an ideal choice for when you’re craving something satisfying yet simple. Serve these towering delights with a side of chips or a crisp salad for the ultimate Australian-inspired comfort food experience!
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Ingredients
- 6 slices Sourdough bread
- 2 tablespoons Butter
- 4 slices Bacon rashers
- 200 grams Cooked chicken breast
- 2 slices Cheddar cheese
- 2 large Eggs
- 1 large Avocado
- 1 large Tomato
- 4 leaves Cos lettuce
- 4 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Toast all 6 slices of sourdough bread until golden brown. Lightly spread 1 tablespoon of butter across one side of each slice.
Step 2
Heat a frying pan over medium heat and cook the bacon rashers until crispy, about 4-5 minutes. Remove and set aside on a paper towel-lined plate to absorb excess grease.
Step 3
In the same pan, crack the eggs and fry them sunny-side-up until the whites are set but the yolks remain runny. Sprinkle with a pinch of salt and black pepper. Set aside.
Step 4
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl and season with a pinch of salt and pepper.
Step 5
Thinly slice the tomato and set aside along with the washed lettuce leaves.
Step 6
Begin assembling the sandwiches: Place one slice of toasted bread on a clean surface. Spread a tablespoon of mayonnaise over the buttered side. Add a layer of lettuce, followed by slices of cooked chicken breast, and one slice of cheddar cheese.
Step 7
Top with the second slice of toasted bread. Spread mashed avocado evenly on the buttered side, then layer on tomato slices and crispy bacon. Carefully place a fried egg on top.
Step 8
Finish the sandwich with the third slice of toasted bread, buttered side facing down. Use a sharp knife to slice the sandwich diagonally into halves or quarters, securing each section with a toothpick if necessary.
Step 9
Repeat the process for the second sandwich and serve immediately with chips or a side salad.
Nutrition Facts
| Serving size | (1316.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2910.1 |
| Total Fat 175.8g | 0% |
| Saturated Fat 49.5g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 787.1mg | 0% |
| Sodium 5943.5mg | 0% |
| Total Carbohydrate 205.2g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 24.7g | |
| Protein 136.7g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 467.7mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2111.5mg | 0% |
Source of Calories