Club Sandwich Baked

Turn a classic deli favorite into a warm, comforting crowd-pleaser with this Club Sandwich Baked recipe! This easy baked version layers sliced turkey, ham, crispy bacon, fresh tomatoes, crisp lettuce, and gooey cheddar cheese between lightly buttered sandwich bread, all assembled in a single dish for a deliciously melty twist on the iconic club sandwich. Perfect for busy weeknights or casual gatherings, this recipe reduces hands-on time by baking everything to perfection in just 20 minutes! Serve these golden-brown, cheesy sandwiches with chips, pickles, or a side salad for a quick, satisfying meal that everyone will love. Easy to prepare and packed with flavors, this warm club sandwich bake is a must-try for sandwich lovers looking for a new twist.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 slices Sliced sandwich bread
• 6 slices Sliced turkey breast
• 6 slices Sliced ham
• 6 slices Cooked bacon
• 6 slices Cheddar cheese
• 1 large Fresh tomato
• 6 leaves Lettuce leaves
• 0.5 cup Mayonnaise
• 2 tablespoons Unsalted butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or a non-stick spray.

Step 2

2. Lay out the slices of bread on a clean, flat surface. Spread a thin layer of mayonnaise over one side of each slice.

Step 3

3. Slice the tomato into thin rounds. Season the tomato slices lightly with salt and black pepper.

Step 4

4. Assemble the sandwiches: On six slices of bread (mayonnaise side up), layer one slice of turkey, one slice of ham, one slice of bacon, one slice of tomato, a lettuce leaf, and one slice of cheddar cheese. Top them with the remaining bread slices, mayonnaise side down, to form sandwiches.

Step 5

5. Lightly butter the tops of each sandwich and arrange them snugly in the prepared baking dish.

Step 6

6. Cover the baking dish with aluminum foil to prevent the bread from drying out. Bake the sandwiches in the preheated oven for 15 minutes.

Step 7

7. Remove the aluminum foil and bake for an additional 5 minutes, or until the sandwiches are toasted and the cheese is fully melted.

Step 8

8. Remove from the oven and let the sandwiches cool slightly for 2 minutes. Slice each sandwich in half diagonally for serving.

Step 9

9. Serve warm with your choice of chips, pickles, or a side salad for a complete meal.

Nutrition Facts

Serving size	(1371.6g)

Amount per serving	% Daily Value*
Calories	3441.9

Total Fat 199.5g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 2.9g
Cholesterol 556.6mg	0%
Sodium 9212.4mg	0%
Total Carbohydrate 272.7g	0%
Dietary Fiber 14.8g	0%
Total Sugars 35.0g
Protein 144.6g	0%

Vitamin D 7.7IU	0%
Calcium 1242.3mg	0%
Iron 18.2mg	0%
Potassium 1943.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 16.7%

Carbs: 31.5%