Club Quesadillas

Elevate your weeknight dinner game with these irresistible Club Quesadillas, a mouthwatering twist on a classic club sandwich. Packed with savory shredded chicken, smoky crumbled bacon, and a perfect blend of melted cheddar and mozzarella cheeses, these quesadillas are bursting with flavor. Freshly diced tomatoes, creamy avocado slices, and crisp green onions add a refreshing contrast, while golden butter-toasted tortillas deliver the perfect crunch. Ready in just 25 minutes, these easy-to-make quesadillas are ideal for quick dinners or casual gatherings. Pair them with sides of tangy sour cream and zesty salsa for a crowd-pleasing meal everyone will love. Keywords: club quesadillas recipe, easy quesadillas, chicken quesadillas with bacon, quick dinner ideas, cheesy quesadillas.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 large Flour tortillas
• 2 cups Cooked chicken breast, shredded
• 6 strips Cooked bacon, crumbled
• 2 cups Cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 1 medium Tomato, diced
• 1 medium Avocado, sliced
• 3 stalks Green onions, sliced
• 2 tablespoons Butter, softened
• 0.5 cup Sour cream (for serving)
• 0.5 cup Salsa (for serving)

Directions

Step 1

Preheat a large skillet or griddle over medium heat.

Step 2

Spread a thin layer of softened butter on one side of each tortilla. Set aside.

Step 3

In a medium mixing bowl, combine the shredded chicken, crumbled bacon, diced tomato, sliced green onions, and both cheeses. Mix well.

Step 4

Place a tortilla, buttered side down, onto the hot skillet. Spread 1/4 of the chicken mixture evenly over the tortilla.

Step 5

Place a second tortilla, buttered side up, on top of the chicken mixture. Press gently with a spatula to flatten slightly.

Step 6

Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla and cook for another 2-3 minutes on the other side.

Step 7

Remove the quesadilla from the skillet and transfer it to a cutting board. Repeat with the remaining tortillas and chicken mixture to make 2 more quesadillas.

Step 8

Allow the cooked quesadillas to cool for 1-2 minutes before slicing each into wedges.

Step 9

Serve immediately with sour cream, salsa, and sliced avocado on the side.

Nutrition Facts

Serving size	(1596.6g)

Amount per serving	% Daily Value*
Calories	3481.5

Total Fat 210.1g	0%
Saturated Fat 110.3g	0%
Polyunsaturated Fat g
Cholesterol 909.6mg	0%
Sodium 5613.5mg	0%
Total Carbohydrate 129.4g	0%
Dietary Fiber 19.8g	0%
Total Sugars 16.7g
Protein 270.4g	0%

Vitamin D 53.6IU	0%
Calcium 2993.2mg	0%
Iron 15.5mg	0%
Potassium 3450.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 31.0%

Carbs: 14.8%