Club Pasta Salad
Elevate your next gathering or quick family dinner with this irresistible Club Pasta Salad, a hearty twist on the classic club sandwich. Packed with tender rotini pasta, crispy bacon, juicy cherry tomatoes, savory turkey breast, and a vibrant crunch from romaine lettuce, this recipe blends wholesome ingredients into one harmonious dish. The creamy dressing, made with a tangy combination of mayonnaise, Greek yogurt, honey mustard, and fresh lemon juice, ties everything together for a refreshing yet indulgent flavor profile. Topped with shredded cheddar cheese and a sprinkle of green onions, this pasta salad offers the perfect balance of textures and flavors. Ready in just 25 minutes, it’s a versatile option for meal prep, picnics, or a satisfying side to your favorite grilled dishes. Refrigerate for a few hours to let the flavors meld, or serve immediately for an effortlessly delicious meal!
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Ingredients
- 12 ounces Rotini pasta
- 8 slices Cooked bacon, crumbled
- 1 cup Cooked turkey breast, cubed
- 1 cup Cherry tomatoes, halved
- 1 cup Romaine lettuce, chopped
- 1 cup Shredded cheddar cheese
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Honey mustard
- 1 tablespoon Lemon juice
- 0.5 teaspoons Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Green onions, sliced
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and run under cold water to cool. Set aside.
Step 2
In a large mixing bowl, combine the cooked pasta, crumbled bacon, cubed turkey breast, halved cherry tomatoes, chopped romaine lettuce, and shredded cheddar cheese.
Step 3
In a smaller bowl, whisk together mayonnaise, Greek yogurt, honey mustard, lemon juice, garlic powder, salt, and black pepper to create the dressing.
Step 4
Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Step 5
Garnish with sliced green onions and additional bacon bits, if desired.
Step 6
Serve immediately or cover and refrigerate for up to 4 hours to let the flavors meld. Stir well before serving.
Step 7
Enjoy your Club Pasta Salad as a standalone dish or pair it with a fresh slice of bread.
Nutrition Facts
| Serving size | (1430.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4422.0 |
| Total Fat 256.9g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 626.8mg | 0% |
| Sodium 5385.5mg | 0% |
| Total Carbohydrate 340.3g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 29.5g | |
| Protein 178.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1143.0mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2672.1mg | 0% |
Source of Calories