Club Med Sandpiper's White Chocolate Bread
Indulge in the luxurious flavors of Club Med Sandpiper's White Chocolate Bread, a heavenly treat that combines the rich creaminess of white chocolate with the soft, pillowy texture of freshly baked bread. This recipe is perfect for breakfast, brunch, or an indulgent snack, featuring a buttery dough enriched with whole milk, eggs, and chunks of sweet white chocolate that melt beautifully during baking. With easy-to-follow instructions and just 30 minutes of prep time, this gourmet bread is an approachable choice for beginner bakers and a show-stopping creation for experienced cooks. Ideal for specialty bread lovers, this golden, glossy loaf is finished with a delicate egg wash for a bakery-quality finish that looks just as good as it tastes. Perfect for pairing with coffee or tea, this white chocolate bread will elevate any meal or gathering to sophisticated new heights.
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Ingredients
- 500 grams All-purpose flour
- 50 grams Granulated sugar
- 8 grams Salt
- 7 grams Dry active yeast
- 250 milliliters Whole milk
- 75 grams Unsalted butter (room temperature)
- 2 large Egg
- 150 grams White chocolate (chopped into small chunks)
- 1 serving Egg wash (1 egg beaten with a splash of water)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and dry active yeast. Mix the dry ingredients together thoroughly.
Step 2
Warm the whole milk in a small saucepan or microwave until lukewarm (around 95°F or 35°C). Do not overheat.
Step 3
Add the warm milk to the dry mixture along with the eggs. Begin mixing the dough with a wooden spoon or using a stand mixer fitted with a dough hook.
Step 4
Once the ingredients are combined, add the unsalted butter in small chunks, continuing to mix until fully incorporated. Knead the dough for about 8-10 minutes, either by hand on a floured surface or in the stand mixer at medium speed, until it becomes smooth and elastic.
Step 5
Gently fold the chopped white chocolate into the dough, distributing it evenly throughout.
Step 6
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 7
Once the dough has risen, punch it down gently to release excess air. Shape it into a loaf or individual rolls, as desired, and place it on a lined or greased baking sheet.
Step 8
Cover the shaped dough with a kitchen towel and let it rise again for 30-45 minutes, or until puffed and slightly doubled in size.
Step 9
Preheat your oven to 375°F (190°C). Brush the top of the dough with the egg wash for a golden, shiny finish.
Step 10
Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
Step 11
Remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy your decadent white chocolate bread!
Nutrition Facts
| Serving size | (1212.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3805.1 |
| Total Fat 142.6g | 0% |
| Saturated Fat 78.2g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 851.2mg | 0% |
| Sodium 3645.6mg | 0% |
| Total Carbohydrate 536.2g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 152.4g | |
| Protein 91.9g | 0% |
| Vitamin D 298.9IU | 0% |
| Calcium 778.0mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 1718.7mg | 0% |
Source of Calories