Club House Chicken Squares
Savor the irresistible flavors of Club House Chicken Squares, a perfect blend of savory, creamy, and crispy elements that make for a delightful appetizer or light meal. This quick and easy recipe starts with a golden crescent roll crust, layered with a rich mixture of cream cheese, mayo, and ranch seasoning. Topped with succulent shredded chicken, crispy bacon, fresh shredded lettuce, juicy grape tomatoes, sharp cheddar cheese, and a sprinkle of sliced green onions, each square delivers on taste and texture. Ready in just 35 minutes and yielding 12 servings, this dish is ideal for parties, potlucks, or casual family gatherings. Whether served chilled or at room temperature, these flavorful squares are guaranteed to be a crowd-pleaser. Perfect for showcasing easy appetizers, chicken recipes, or ranch-flavored dishes, this recipe is sure to rise to the top of your must-try list!
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Ingredients
- 2 cans (8 oz each) crescent roll dough
- 8 oz cream cheese, softened
- 0.25 cup mayonnaise
- 1 packet (1 oz) ranch seasoning mix
- 2 cups chicken, cooked and shredded
- 1 cup bacon, cooked and crumbled
- 1 cup shredded lettuce
- 0.5 cup grape tomatoes, halved
- 1 cup cheddar cheese, shredded
- 2 tablespoons green onions, sliced
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 10x15-inch baking sheet.
Step 2
Unroll the crescent roll dough and press it into the prepared baking sheet, sealing the seams to create one cohesive crust.
Step 3
Bake the crescent roll crust in the preheated oven for 12-15 minutes, or until golden brown. Allow it to cool completely before proceeding.
Step 4
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and ranch seasoning mix until smooth and well-blended.
Step 5
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Step 6
Sprinkle the shredded chicken evenly over the cream cheese layer.
Step 7
Top with crumbled bacon, shredded lettuce, halved grape tomatoes, cheddar cheese, and sliced green onions, ensuring even distribution of each topping.
Step 8
Use a sharp knife or pizza cutter to slice the assembled dish into squares. Serve immediately or chill until ready to serve.
Nutrition Facts
| Serving size | (1734.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5565.3 |
| Total Fat 364.0g | 0% |
| Saturated Fat 147.0g | 0% |
| Cholesterol 1110.5mg | 0% |
| Sodium 10989.7mg | 0% |
| Total Carbohydrate 226.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 62.1g | |
| Protein 320.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1148.4mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 3299.4mg | 0% |
Source of Calories