Club Cracker Ranch Chicken

Transform your weeknight dinner game with this irresistible Club Cracker Ranch Chicken recipe! Juicy, boneless chicken breasts are coated in a buttery, golden crust made with crushed Club crackers and a savory ranch seasoning blend, delivering the perfect balance of crunch and flavor in every bite. This baked chicken dish is simple yet satisfying, featuring a quick prep time of just 15 minutes and an easy breading station process for foolproof results. Drizzled with melted butter before baking, the cracker coating turns irresistibly crispy without the need for frying. Serve this family-friendly favorite with your go-to sides, like mashed potatoes, a crisp salad, or roasted vegetables, for a complete meal that's bound to impress. Ideal for busy weeknights or casual gatherings, this recipe checks all the boxes for flavor, convenience, and crowd-pleasing appeal.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 40 crackers Club crackers
• 2 tablespoons ranch seasoning mix
• 4 tablespoons butter
• 0.5 cup milk
• 0.25 cup all-purpose flour
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.

Step 2

Place the Club crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or food processor.

Step 3

In a medium bowl, mix the crushed crackers with the ranch seasoning mix and set aside.

Step 4

Set up a breading station with three shallow bowls or plates: one with the flour mixed with salt and pepper, one with milk, and one with the cracker mixture.

Step 5

Dip each chicken breast in the flour mixture, ensuring it’s evenly coated, followed by the milk, and then press it into the cracker mixture to coat thoroughly. Repeat with all chicken breasts.

Step 6

Melt the butter in the microwave or on the stovetop. Drizzle the melted butter over the coated chicken breasts for extra crispiness.

Step 7

Place the coated chicken breasts on the prepared baking sheet, ensuring they do not touch.

Step 8

Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown, the crust is crispy, and the internal temperature reads 165°F (74°C) on a meat thermometer.

Step 9

Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your Club Cracker Ranch Chicken with your favorite side dishes!

Nutrition Facts

Serving size	(1094.3g)

Amount per serving	% Daily Value*
Calories	2630.2

Total Fat 112.3g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 734.2mg	0%
Sodium 4245.2mg	0%
Total Carbohydrate 146.3g	0%
Dietary Fiber 4.0g	0%
Total Sugars 23.4g
Protein 235.1g	0%

Vitamin D 69.6IU	0%
Calcium 247.4mg	0%
Iron 7.9mg	0%
Potassium 2202.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 37.1%

Carbs: 23.1%