Cloverbloom Praline Cookies
Indulge in the irresistible decadence of Cloverbloom Praline Cookies, a treat that seamlessly blends tender, buttery cookie dough with the rich caramel sweetness of praline. Packed with chopped pecans and caramel bits, every bite delivers a delightful crunch and gooey texture, enhanced by a luscious homemade praline glaze drizzled on top. These cookies strike the perfect balance of nutty and sweet flavors, making them an instant crowd-pleaser. In just under 35 minutes, you can bake up a batch of these golden delights, perfect for holiday gatherings, afternoon tea, or as an after-dinner indulgence. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and yields 24 cookies that will leave everyone asking for more.
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup chopped pecans
- 0.5 cup caramel bits
- 2 tablespoons heavy cream
- 0.25 cup powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl, and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 5
Fold in the chopped pecans and caramel bits using a spatula, ensuring they are evenly distributed throughout the dough.
Step 6
Portion the dough into 1.5-tablespoon-sized balls and place them 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.
Step 8
While the cookies are cooling, prepare the praline glaze. In a small saucepan over medium heat, combine the heavy cream and powdered sugar, stirring until smooth and slightly thickened, about 2-3 minutes.
Step 9
Drizzle the warm praline glaze over the cooled cookies using a spoon, allowing it to set before serving.
Step 10
Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1007.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4517.9 |
| Total Fat 214.8g | 0% |
| Saturated Fat 83.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 484mg | 0% |
| Sodium 1572.2mg | 0% |
| Total Carbohydrate 630.1g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 414.7g | |
| Protein 46.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 369.9mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1188.9mg | 0% |
Source of Calories