Cloved Onions

Infuse your meal with elegance and warmth by preparing these delectable Cloved Onions, a side dish that transforms humble ingredients into a feast for the senses. Whole yellow onions are studded with aromatic cloves, then gently simmered in a rich broth enhanced by butter, a bay leaf, and a touch of seasoning for a beautifully tender result. The cooking process caramelizes the onions slightly, creating a harmonious balance of savory and subtly sweet flavors. Finished with a glossy reduction of the cooking liquid and a fresh parsley garnish, this stunning dish is perfect as a refined accompaniment to roasted meats, holiday feasts, or vegetarian spreads. With minimal prep time and an aromatic presentation, Cloved Onions are sure to impress at any gathering!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces medium yellow onions
• 24 pieces whole cloves
• 4 tablespoons unsalted butter
• 2 cups chicken or vegetable broth
• 1 piece bay leaf
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley (for garnish)

Directions

Step 1

Peel the onions while keeping their root intact to prevent them from falling apart during cooking. Trim the tips of the onions slightly to create a flat surface for them to stand upright.

Step 2

Stud each onion with 6 whole cloves by pressing them evenly into the sides of the onions.

Step 3

In a large skillet or sauté pan, melt the butter over medium heat.

Step 4

Place the clove-studded onions in the pan and cook gently for 3-4 minutes, allowing the onions to start caramelizing slightly on the bottom.

Step 5

Add the chicken or vegetable broth to the pan, ensuring that it comes about halfway up the sides of the onions.

Step 6

Drop in the bay leaf and season the liquid with salt and pepper.

Step 7

Cover the pan with a lid and reduce the heat to low. Simmer the onions gently for 25-30 minutes, or until they are tender when pierced with a knife.

Step 8

Remove the bay leaf and transfer the onions carefully to a serving platter.

Step 9

Increase the heat under the pan to medium-high and reduce the remaining liquid until slightly thickened into a light sauce, about 3-4 minutes. Adjust seasoning if needed.

Step 10

Spoon the sauce over the onions and garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(985.6g)

Amount per serving	% Daily Value*
Calories	625.5

Total Fat 49.8g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 2931.3mg	0%
Total Carbohydrate 46.0g	0%
Dietary Fiber 8.9g	0%
Total Sugars 19.9g
Protein 8.6g	0%

Vitamin D 0IU	0%
Calcium 138.0mg	0%
Iron 1.7mg	0%
Potassium 795.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 5.2%

Carbs: 27.6%