Cloudy Melon

Experience the delicate, airy indulgence of "Cloudy Melon," a refreshing dessert that perfectly captures the natural sweetness of ripe cantaloupe or honeydew melon. Blended with zesty lemon juice and a touch of honey or agave syrup, this recipe strikes a harmonious balance of vibrant flavors. What sets this dessert apart is the incorporation of unflavored gelatin for a luscious, mousse-like texture, beautifully complemented by the creaminess of freshly whipped cream. Chill this dreamy melon creation in individual glasses, and finish with a sprig of fresh mint for an elegant touch. Perfect for summer gatherings or as a light, make-ahead dessert, "Cloudy Melon" is a simple yet sophisticated treat that’s sure to impress. Keywords: melon dessert, cantaloupe mousse, light and airy desserts, refreshing summer recipe, chilled desserts.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 medium cantaloupe or honeydew melon (ripe, deseeded, and peeled)
• 2 tablespoons lemon juice
• 2 tablespoons honey or agave syrup
• 1.5 cups cold water
• 1 teaspoon unflavored gelatin
• 0.5 cup whipping cream (chilled)
• 4 sprigs fresh mint leaves (optional, for garnish)

Directions

Step 1

Cut the melon into chunks and place them in a blender or food processor.

Step 2

Add the lemon juice, honey (or agave syrup), and 1 cup of cold water to the blender.

Step 3

Blend until smooth. Strain the mixture through a fine mesh sieve into a large bowl to remove any pulp. Discard the pulp.

Step 4

In a small saucepan, sprinkle the gelatin over the remaining 1/2 cup of cold water and let it bloom for about 2 minutes.

Step 5

Heat the saucepan over low heat, stirring until the gelatin is completely dissolved (about 1-2 minutes). Allow it to cool slightly.

Step 6

Stir the dissolved gelatin into the strained melon mixture, ensuring it is well combined.

Step 7

Cover the bowl with plastic wrap and place it in the refrigerator for about 1 hour or until it starts to thicken slightly, but not fully set.

Step 8

Once the mixture has thickened, whip the chilled whipping cream with a hand mixer or stand mixer until soft peaks form.

Step 9

Gently fold the whipped cream into the thickened melon mixture to create a light and fluffy consistency.

Step 10

Divide the mixture into serving glasses or bowls and refrigerate for at least 2 hours to fully set.

Step 11

Before serving, garnish with fresh mint leaves, if desired. Serve chilled.

Nutrition Facts

Serving size	(1590.5g)

Amount per serving	% Daily Value*
Calories	951.5

Total Fat 45.3g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 140mg	0%
Sodium 258.7mg	0%
Total Carbohydrate 131.4g	0%
Dietary Fiber 10.8g	0%
Total Sugars 117.6g
Protein 16.7g	0%

Vitamin D 0IU	0%
Calcium 252.4mg	0%
Iron 4.1mg	0%
Potassium 2733.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 6.7%

Carbs: 52.6%