Elevate your cocktail game with the luxurious Clouds and Earth Cocktail, a rich and indulgent blend of robust cold-brewed coffee, velvety coffee liqueur, and decadent dark chocolate syrup. Topped with a luscious cloud of lightly whipped vanilla cream and a delicate sprinkle of grated dark chocolate, this visually stunning drink perfectly balances bitter, sweet, and creamy notes. Quick and easy to prepare in just 10 minutes, this coffee-based cocktail is perfect for after-dinner indulgence or a sophisticated pick-me-up. Impress your guests with its layered presentation and gourmet flavor profile—a true celebration of coffee lovers' paradise!
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Fill a cocktail shaker halfway with ice cubes.
Add the cold brewed coffee, coffee liqueur, and dark chocolate syrup to the shaker.
Shake vigorously for about 15-20 seconds until well combined and chilled.
Strain the mixture into a chilled lowball (rocks) glass filled with fresh ice.
In a small mixing bowl, combine the heavy cream, vanilla extract, and powdered sugar.
Whip the cream mixture lightly using a small whisk or milk frother until it becomes thick but still pourable (soft peaks form).
Carefully spoon the whipped cream over the cocktail to create a layered 'cloud' effect on top.
Garnish with a sprinkle of grated dark chocolate.
Serve immediately and enjoy the delightful harmony of flavors!
Serving size | (385.9g) |
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Amount per serving | % Daily Value* |
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Calories | 287.2 |
Total Fat 9.9g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 28.3mg | 0% |
Sodium 28.7mg | 0% |
Total Carbohydrate 30.0g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 26.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 3.4mg | 0% |
Iron 0.1mg | 0% |
Potassium 90.0mg | 0% |
Source of Calories