Cloudberries with Whipped Cream Multekrem
Indulge in the delightfully Nordic elegance of Cloudberries with Whipped Cream, or Multekrem, a simple yet luxurious dessert that highlights the rare, golden-hued cloudberries. Perfectly balanced with the creamy richness of whipped heavy cream sweetened with granulated and powdered sugar, this Scandinavian classic is infused with a subtle hint of vanilla for added depth. The tart, slightly tangy flavor of the cloudberries beautifully cuts through the cream’s velvety texture, creating a harmonious bite every time. This no-cook, 10-minute dessert is effortlessly impressive, making it an ideal choice for dinner parties or festive occasions. Serve it chilled in elegant glasses, garnished with whole cloudberries and a sprig of fresh mint for a pop of color and sophistication. Whether you’re showcasing freshly foraged berries or using frozen ones, this cloudberry dessert is a celebration of simplicity and flavor that’s truly irresistible!
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Ingredients
- 200 grams cloudberries (fresh or thawed if frozen)
- 250 ml heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 5 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
In a medium bowl, rinse the cloudberries gently with cold water if fresh. If using frozen cloudberries, allow them to thaw completely and drain any excess liquid.
Step 2
In a large mixing bowl, pour the heavy cream. Add the powdered sugar, granulated sugar, and vanilla extract.
Step 3
Whip the cream mixture using a hand mixer or whisk until it forms soft peaks. Be careful not to overwhip the cream.
Step 4
Set aside about 50 grams of cloudberries for garnishing. Gently fold the remaining cloudberries into the whipped cream using a rubber spatula to combine evenly without deflating the cream.
Step 5
Divide the multekrem evenly into serving bowls or glasses, layering additional whole cloudberries on top as a garnish.
Step 6
Chill the dessert for 15-20 minutes in the refrigerator (optional, for a firmer texture).
Step 7
Serve cold, garnished with fresh mint leaves for an extra touch of color and freshness.
Nutrition Facts
| Serving size | (489.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.0 |
| Total Fat 84.9g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 250mg | 0% |
| Sodium 85.7mg | 0% |
| Total Carbohydrate 52.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 45.9g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 44.4mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 376.6mg | 0% |
Source of Calories