Cloud Nine Banana Pudding
Dive into dessert bliss with Cloud Nine Banana Pudding, a creamy, dreamy classic reimagined for indulgent texture and flavor. This no-bake stunner combines silky layers of instant vanilla pudding, pillowy homemade whipped cream, and perfectly ripened bananas, all nestled between tender vanilla wafers that soften to perfection as they chill. A pinch of salt in the whipped topping balances the sweetness, creating a rich yet light dessert that will truly have you on "cloud nine." Ready in just 15 minutes, this make-ahead recipe is the ultimate crowd-pleaser for potlucks, parties, or a sweet family treat. Serve it straight from your trifle dish for show-stopping presentation or scoop generous portions into bowls for pure spoonfuls of happiness!
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Ingredients
- 2 boxes (3.4 oz per box) vanilla pudding mix (instant)
- 4 cups whole milk
- 1 cup whipping cream (heavy)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 bananas (ripe)
- 12 oz vanilla wafers
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, whisk together the vanilla pudding mix and whole milk until smooth and thickened, about 2-3 minutes. Set aside in the fridge to chill.
Step 2
In a separate bowl, pour the heavy whipping cream. Add the powdered sugar, vanilla extract, and a small pinch of salt. Using a hand mixer or stand mixer, whip on medium-high speed until stiff peaks form, about 3-4 minutes. Set aside.
Step 3
Peel and slice the bananas into 1/4-inch rounds.
Step 4
In a trifle dish, a glass bowl, or an 8x8-inch baking dish, begin layering the pudding. Start with a layer of vanilla wafers to cover the bottom.
Step 5
Spread a layer of pudding (about 1/4 of the mixture) evenly over the wafers. Arrange a single layer of banana slices on top of the pudding.
Step 6
Repeat the layers: vanilla wafers, pudding, banana slices, until all the pudding is used up, making sure the top layer is pudding to keep the bananas moist.
Step 7
Spread the freshly whipped cream generously over the top layer of pudding, smoothing it out with a spatula for an even finish.
Step 8
Optionally, crumble a few vanilla wafers and sprinkle them over the whipped cream for decoration.
Step 9
Chill the banana pudding in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the wafers to soften.
Step 10
Serve chilled and enjoy the velvety, cloud-like decadence!
Nutrition Facts
| Serving size | (2237.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4404.8 |
| Total Fat 222.0g | 0% |
| Saturated Fat 152.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 424.7mg | 0% |
| Sodium 3120.0mg | 0% |
| Total Carbohydrate 567.3g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 397.7g | |
| Protein 53.4g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1381.4mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 3400.3mg | 0% |
Source of Calories