Clothes Pin Cookies Mini Cream Horns
Delight your taste buds with these irresistible Clothes Pin Cookies Mini Cream Horns, a sophisticated yet fun dessert perfect for any occasion. These golden, flaky pastries are made with buttery puff pastry spiraled around molds, dusted in sugar, and baked to perfection. The sumptuous filling combines velvety cream cheese, rich heavy cream, and a touch of vanilla for a luscious, slightly tangy sweetness that pairs beautifully with the crisp pastry shell. With their charming miniature size, these cream horns are as visually delightful as they are delicious. Ideal for parties, holidays, or simply indulging, this recipe brings bakery-quality treats to your own kitchen in just under an hour. Serve them dusted with powdered sugar for an elegant finishing touch, and watch them disappear!
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Ingredients
- 2 sheets Puff pastry sheets
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 1 cup Powdered sugar
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Lightly flour your work surface and roll out both puff pastry sheets to slightly thinner than their original thickness.
Step 3
Using a sharp knife or pizza cutter, cut each puff pastry sheet into long, 1-inch-wide strips.
Step 4
Wrap each strip around a wooden dowel, cream horn mold, or washed and sanitized cylindrical clothes pin, overlapping slightly as you go to create a spiral effect.
Step 5
Roll the dough-wrapped molds in granulated sugar to coat the outside of the pastry evenly.
Step 6
Place the molds onto the prepared baking sheet and bake for 10-12 minutes, or until the pastries are golden brown and puffed.
Step 7
While the pastries bake, prepare the filling by whipping together the heavy cream and powdered sugar in a chilled bowl with an electric mixer until soft peaks form.
Step 8
In a separate bowl, beat the cream cheese, butter, and vanilla extract until smooth, then gently fold in the whipped cream until fully incorporated.
Step 9
Once baked, allow the pastry shells to cool slightly before carefully sliding them off the molds.
Step 10
Using a pastry bag or small spoon, pipe the filling into each pastry shell, starting from one end and filling it completely.
Step 11
Repeat until all pastry shells are filled, then dust lightly with powdered sugar for decoration.
Step 12
Serve immediately or refrigerate for up to 2 days. Enjoy your Clothes Pin Cookies Mini Cream Horns!
Nutrition Facts
| Serving size | (833.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3396.6 |
| Total Fat 203.1g | 0% |
| Saturated Fat 109.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 478.5mg | 0% |
| Sodium 887.1mg | 0% |
| Total Carbohydrate 379.1g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 323.8g | |
| Protein 14.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.8mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 270.1mg | 0% |
Source of Calories