Closest Thing to Subway's Italian Herbs Cheese Bread

Recreate the mouthwatering experience of Subway’s Italian Herbs and Cheese Bread right at home with this foolproof recipe! Featuring a soft and pillowy interior with a golden crust smothered in melted mozzarella, Parmesan, and a fragrant blend of Italian seasoning, parsley, and garlic powder, this bread is the perfect foundation for unforgettable sandwiches. The recipe guides you through easy steps, from frothy yeast activation to shaping sub-style rolls and creating the irresistible cheesy herb topping. Ready in about two hours, these rolls are ideal for serving fresh out of the oven or as a base for your favorite sub creations. Whether you're meal prepping or indulging in a cozy baking session, this DIY version is a must-try for Subway fans and bread enthusiasts alike!

Nutriscore Rating: 62/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1 cup warm water (about 110°F/45°C)
• 2 tablespoons granulated sugar
• 2.25 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter (softened)
• 1 cup shredded mozzarella cheese
• 2 tablespoons Parmesan cheese (grated)
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley
• 0.5 teaspoon garlic powder

Directions

Step 1

In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to rest for 5–10 minutes until the mixture becomes frothy.

Step 2

In a large mixing bowl (or stand mixer with a dough hook), combine the all-purpose flour and salt. Stir in the yeast mixture and olive oil. Knead for about 8–10 minutes by hand or 5–7 minutes in a stand mixer, until a smooth, elastic dough forms.

Step 3

Transfer the dough to a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 hour, or until it has doubled in size.

Step 4

Punch down the risen dough and divide it into 4 equal portions. Shape each portion into a 6-inch long sub-style roll and place them on a parchment-lined baking sheet, spaced slightly apart. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a small bowl, mix the shredded mozzarella cheese, Parmesan cheese, Italian seasoning, dried parsley, and garlic powder.

Step 7

Brush each roll lightly with softened butter, then sprinkle the cheese and herb mixture generously over the top of each roll.

Step 8

Bake the rolls in the preheated oven for 18–20 minutes, or until golden brown and the cheese is bubbly and slightly toasted.

Step 9

Remove the bread from the oven and let it cool for 5 minutes before serving. Enjoy as a standalone snack or use as a sandwich base.

Nutrition Facts

Serving size	(820.4g)

Amount per serving	% Daily Value*
Calories	2296.7

Total Fat 81.9g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 150.3mg	0%
Sodium 3295.2mg	0%
Total Carbohydrate 308.8g	0%
Dietary Fiber 11.8g	0%
Total Sugars 25.9g
Protein 72.7g	0%

Vitamin D 14IU	0%
Calcium 1002.0mg	0%
Iron 18.3mg	0%
Potassium 568.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 12.8%

Carbs: 54.6%