Clone of a Cinnabon

Indulge in bakery-quality bliss with this "Clone of a Cinnabon" recipe, a spot-on recreation of everyone’s favorite gooey, buttery cinnamon rolls. Crafted with soft, pillowy dough enriched by warm milk and a touch of sweetness, these rolls are decadently layered with a melt-in-your-mouth cinnamon-sugar filling and finished with a luscious, creamy glaze. Easily made with pantry staples like granulated sugar, buttery richness, and activated yeast, this recipe promises a delightful aroma and flavor that rivals the iconic mall treat. Serve these homemade cinnamon rolls fresh from the oven for a cozy breakfast, an afternoon indulgence, or a crowd-pleasing dessert. Perfect for Sunday brunches and holiday mornings, these irresistible treats will have everyone coming back for seconds!

Nutriscore Rating: 36/100

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Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

1 cup Milk
2.25 cups Granulated sugar
1 stick Butter
2.25 teaspoons Active dry yeast

Directions

Portion size

Nutrition Facts

Serving size	(814.1g)

Amount per serving	% Daily Value*
Calories	2702.0

Total Fat 98.4g	0%
Saturated Fat 54.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 287.5mg	0%
Sodium 691.3mg	0%
Total Carbohydrate 464.6g	0%
Dietary Fiber 1.4g	0%
Total Sugars 462.6g
Protein 11.8g	0%

Vitamin D 125.4IU	0%
Calcium 330.8mg	0%
Iron 0.4mg	0%
Potassium 549.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 1.7%

Carbs: 66.6%